CHURCH'S CHICKEN #344

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 3 broken tiles at cook line. Warning - From follow-up inspection 2026-03-11: Observed 3 broken tiles at cook line. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed standing water next to front door. Employee mop floor during inspection . Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris soda syrup and grease under cooking equipment. Employee mopped floor during inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed throughout.

Basic - Garbage on the ground and/or pad around dumpster. Observed trash around dumpster. Employee cleaned area and parking lot. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue inside oven at cook line. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer soiled with food residue.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in freezer in kitchen area.

Basic - Floor area(s) covered with standing water. Observed standing water next to front door. Employee cleaned dry during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease under cooking equipment.

Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around dumpster area. Employee cleaned during inspection. Corrected On-Site

Basic - Hole in or other damage to ceiling. Observed small hole on ceiling outside the building next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue inside oven at cook line.

Basic - Open dumpster lid. Employee closed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to biscuit oven.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed front of handwashing sink soiled with flour next to entrance door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour under front preparation table. Manager cleaned floor during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground paper wraps, cardboard boxes around dumpster area. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer. Manager removed and stored properly. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris behind front counter.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged next to reach in cooler in back area. Repeat Violation

Basic - Dumpster overflowing garbage.

Basic - Equipment in poor repair. Observed gasket in despair in the reach in cooler under kitchen display. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door next to walk in cooler. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed card boards boxes on the ground next to dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris at reach in cooler behind front counter.

Basic - Open dumpster lid. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in despair located in the dry storage rack. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of preparation table across front cook line. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed not working reach in cooler next to office entrance. Also observed gasket in despair in the reach in cooler under kitchen display. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door next to walk in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water next to employee entrance door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in kitchen area.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler, manager provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in despair located in the dry storage rack. Repeat Violation

Basic - Equipment in poor repair. Observed not working reach in cooler next to office entrance. Also observed gasket in despair in the reach in cooler under kitchen display. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door next to walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water next to employee entrance door. Employee mopped floor dry during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Observed 2 boxes of to go containers on the floor across from reach in freezer, manager stored boxes properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing without running water inside 3 compartment sink. Coached Manager on proper method, Manager turned on running water during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the soda/ice dispenser . Observed soiled interior on ice dispenser located next to pick up window.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in despair located in the dry storage rack.

Basic - Equipment in poor repair. Observed not working reach in cooler next to office entrance. Also observed gasket in despair in the reach in cooler under kitchen display.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Corrected On-Site

Basic - Food stored on floor. Observed sauce cases stored on office floor. Employee stored properly. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal container located on rack above 3 sink compartment.

Basic - Open dumpster lid.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed on sanitizer solution bucket next to pick up window. Manager discarded and replaced with new solution. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor by the walk in cooler.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm); Manager diluted solution during inspection.Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) in walk-in cooler, as per manager was prepared, less than 2 hours.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal food in reach in cooler near door l

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in kitchen area. Repeat Violation

Basic - Food stored on floor. Observed a case of ketchup packets stored on floor in office, manager rearranged properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area.

Basic - Single-service articles improperly stored. Observed a case of plastic lids stored on floor in office. Manager rearranged properly during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-01-12: At time of callback inspection observed Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair observed reach in cooler and walk in cooler gaskets torn Warning - From follow-up inspection 2023-01-12: At time of callback inspection Equipment in poor repair observed walk in cooler gaskets torn Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers Warning - From follow-up inspection 2023-01-12: At time of callback inspection Floor soiled/has accumulation of debris under fryers Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Warning - From follow-up inspection 2023-01-12: At time of callback inspection observed Reach-in freezer interior have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-01-12: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in the entire restaurant - From follow-up inspection 2022-02-23: Time Extended - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. - From follow-up inspection 2022-02-23: Time Extended - From follow-up inspection 2022-02-25: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed in the front area - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. - From follow-up inspection 2022-02-08: Time Extended