PAELLAS ON WHEELS

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cracked shell eggs, handle clean tongs to add ingredients, handle bread, no hand washing before putting gloves on Operator coached employee on proper hand washing and glove use. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored carton on top of prep table. Operator placed shell eggs inside reach in cooler for proper storage. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cash box stored inside hand wash sink Operator removed box, from inside hand wash sink. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler (sandwich prep tables)

Basic - Food stored on floor. Observed cooking oil container and onions. Operator placed shell stored food items 6 inches above the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Tomato sauce can dented. Corrective Action Taken - From follow-up inspection 2025-04-24:

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2025-04-24: Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched or handle raw chicken and then touched onions. - From follow-up inspection 2025-04-24:

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken next to vegetables. - From follow-up inspection 2025-04-24:

High Priority - - From initial inspection : High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective Action Taken - From follow-up inspection 2025-04-24:

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2025-04-24: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with food. Pesticides next to food. Corrected On-Site - From follow-up inspection 2025-04-24:

Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food containers. - From follow-up inspection 2025-04-24:

Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-24: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them needs to be replaced. - From follow-up inspection 2025-04-24:

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site - From follow-up inspection 2025-04-24:

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site - From follow-up inspection 2025-04-24: Time Extended

Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection 2025-04-24: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef. Operator moved chicken to a lower rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, on reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of standing freezer, refrigerator soiled.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the consumer advisory to the operator by email. Corrective Action Taken Repeat Violation