THE POTATO SPOT

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go containers no inverted, manager inverted during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager provided thermometer during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to service window.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed during inspection.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal present at time of inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided manager with handwashing sign . Corrective Action Taken