LUIS GALINDO LATIN AMERICAN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (65F - Cooling )stored in walk in cooler. As per operator chicken soup was prepared the day before the inspection. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over croquettes in reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding)stored in reach in cooler, located at cooking line, and also cooked ground beef (65F - Cold Holding), stored in 3 doors reach in cooler, located also at cooking line. As per employee food was prepared 48 hours before the inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (65F - Cooling )stored in walk in cooler. As per operator chicken soup was prepared the day before the inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding)stored in reach in cooler, located at cooking line, and also cooked ground beef (65F - Cold Holding), stored in 3 doors reach in cooler, located also at cooking line. As per employee food was prepared 48 hours before the inspection. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed several chemicals containers stored on the floor by the mop sink, located at back kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibs, located at back kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container of plantains stored on the front edge of the handwashing sink located in the kitchen. During the inspection employee removed item. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves. Observed aluminum foil used to line food contact in reach in cooler, located at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several commercially processed reduced oxygen packaged of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen. Discussed and coached employee in proper methods. Employee removed fish from packaging. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. Repeat Violation

Basic - Interior of chest freezer rust that has pitted the surface, located at front counter.

Basic - Interior of microwave has accumulation of grease/food debris. Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues. All reach in cooler and freezer interiors were observed to be soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Stored food not covered. Observed flan stored in reach in cooler, located at front counter not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

High Priority - Employee cracked raw shell eggs and then handled clean kitchen equipment or utensils without washing hands. Discussed and coached operator in proper methods. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching their face prior to donning gloves, without washing or sanitizing hands. Discussed and coached operator in proper methods. Employee washed hands and changed gloves. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked pork in 2 doors reach in cooler located at preparation area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shredded beef (62F - Cold Holding); cooked ground beef (61F - Cold Holding); breaded beef steaks (59F - Cold Holding); cooked tongue (59F - Cold Holding); corn tamales (58F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shredded beef (62F - Cold Holding); cooked ground beef (61F - Cold Holding); breaded beef steaks (59F - Cold Holding); cooked tongue (59F - Cold Holding); corn tamales (58F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - No soap provided at handwash sink, located at front counter. During the inspection employee placed soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked beef tongue , ground beef held for more than 24 hours with no date marked at walk in cooler. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 57 F. Discussed and advise operador to move items to other reach in cooler running. Warning

Basic - Cutting board has cut marks and is no longer cleanable, throughout the kitchen areas. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen tong stored on garbage can. During the inspection employee removed tong. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. Warning

Basic - Stored food not covered. Observed most cooked foods not covered inside reach in cooler, throughout the restaurant areas. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed 6 pork shoulders in reach in cooler at 80F. As per operator, pork was made the night before. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above tator tots in reach in freezer at kitchen entrance. Observed in dry storage: raw salmon above tres leches desserts. Observed raw liver above raw Salomon in storage area. Observed in walk in freezer: raw chicken above raw beef and pork. Operator moved all items around for proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 case of Mahi fillets in ROP package, completely thawed still inside ROP. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at prep area: potato salad (47F - Cold Holding); pork loin (50F - Cold Holding); milk (47F - Cold Holding). As per operator; food has been there since prior day, more than 4 hours. Observed at pastry warmer: meat pastry (117F - Hot Holding). As per operator, pastry since 8 am, more than 4 hours prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in prep area: potato salad (47F - Cold Holding); pork loin (50F - Cold Holding); milk (47F - Cold Holding). As per operator, food has been there since prior day, more than 4 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at pastry warmer: meat pastry (117F - Hot Holding). As per operator, pastry since 8 am, more than 4 hours prior. Operator discarded. Observed in pastry warmer ham croquette (133F - Hot Holding). As per operator, croquettes are fried every 20 minutes, operator took croquettes to back of kitchen to be refried for hot holding. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form on site; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to be cleaned. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on site, more than 4 employees on clock. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Persons in charge unable to verbally calibrate thermometer. Inspector went over process with both persons. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at bar area flan with no date mark. As per operator; made 2 days prior. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles, oven doors, and coolers heavily soiled. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dining area. Observed dusty and soiled ceiling vents and tiles in kitchen area. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 case of Mahi fillets in ROP package, completely thawed still inside ROP. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup above clean plates across cook line. Warning

Basic - Food stored on floor. Observed in dry storage area; margarine on floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers and walk in freezer. Warning

Basic - In-use tongs stored on garbage can. Inspector had operator place in three compartment sink for proper cleaning and sanitizing. Corrective Action Taken Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in prep area. Operator removed during inspection. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both microwaves with interior soiled. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed last report not on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning

Basic - Stored food not covered. Observed sugar at coffee bar worth no cover. Observed flan in reach in cooler at front counter with no cover. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in coolers. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on bar counter where coffee station is. Observed multiple cloths in kitchen area not in cleaning solution. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (98/96F - Cooling) on top of prep table. Was cooked on prior evening as per operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in prep area. Observed approximately 2-3 flying insects in bar area. Observed approximately 3-4 flying insects in dining area. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad with a date marked day 06/27/24 Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken salad with a date marked day 06/27/24 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (98/96F - Cooling) on top of prep table. Was cooked on prior evening as per operator. Observed milk (47F - Cold Holding) in outside reach in cooler, held more than four hours. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) in outside reach in cooler, held more than four hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato meat ball (93F - Hot Holding) at warmer in front counter area. Observed cooked sausage (115F - Hot Holding) on shelf underneath steam table, asked operator and they stated it was there less than two hours because of breakfast. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of Clorox next to griddle in sandwich prep area. Spoke with operator, chemical was removed. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves, reach in coolers in prep area soiled. Observed all cutting boards with marks and stains. Observed microwave in kitchen area soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping towel in hand sick located at cafeteria station. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Spoke with manager on duty and they did not have a probe thermometer available. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines in front counter and bar station soiled with mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside container of rice in prep area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean, plates, pots and pans not stored inverted or in a protected manner. Observed on cook line plates not inverted Observed plates and sandwich baskets not inverted in sandwich prep area Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on floor in storage area. Spoke to manager at time of inspection, pots were moved. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license in entrance. Owner brought proper license to display Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. Observed two dead roaches in storage area. Observed dead insect next to griddle in sandwich area. Spoke with operator, associates cleaned up at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed container of croquettes on floor in kitchen line. Observed container with yuca on floor in prep area Observed container with beef on floor of walk in cooler Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in storage area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on steam table utensils stored inside water 84F. Spoke to operator, water was discarded. Warning

Basic - Insect control device installed over food preparation area. Observed zapper above prep table with meat slicer in prep area. Chef moved machine at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in cafeteria area Observed no handwashing sign in men's restroom Repeat Violation Warning

Basic - Open dumpster lid. Observed lids open. Warning

Basic - Single-service articles improperly stored. Observed boxes of single serve items on floor of storage area. Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths on prep tables in kitchen. Spoke to operator, and associates stored them in sanitizer buckets. Rechecked, chlorine at 100 PPM. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area: raw chicken stored above cooked pork. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the clean up form. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edilberto Choquehuanca, 2/17/18 NRFSP.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, all food storage containers and slicer soiled. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Edilberto Choquehuanca, 2/17/18 expired. Observed 14 employees working at the time of the inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: flan not date marked. As per operator, prepared 3 days ago.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and all reach in cooler handles. Repeat Violation

Basic - Clean utensils stored between equipment and wall. In front of the cook line: knife stored between the wall and table. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In multiple areas in the establishment.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment, underneath equipment

Basic - Food not stored at least 6 inches off of the floor. Cases of fish and frozen vegetables stored on the walk in freezer floor. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Front counter nearby the sandwich station. Corrected On-Site

Basic - Insect control device installed over food preparation table above the slicer. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Prep area.

Basic - No handwashing sign provided at a hand sink used by food employees at the front counter, kitchen, and prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware wash area and the entire kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on tables and counter tops throughout the establishment.

Basic - Working containers of food removed from original container not identified by common name. Prep area: container with salt not labeled. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded beef (49F - Cooling), cooked beef tong (47F - Cooling), cooked pork (47F - Cooling)as per operator cooked food was prepared yesterday afternoon. Observed cooked black beans (49F - Cooling);cooked pork (50F - Cooling); cooked ground beef (46F - Cooling) stored inside walk in cooler. As per operator cooked food was prepared yesterday afternoon. Operator discarded it.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw ground beef stored inside a thank you bag located inside standing cooler located in the back prep area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) stored inside standing cooler located in the kitchen area. As per operator raw chicken was let inside cooler since yesterday. Observed cut ham (48F - Cold Holding) stored inside walk in cooler. Observed cooked shredded beef (49F - Cooling), cooked beef tong (47F - Cooling), cooked pork (47F - Cooling)as per operator cooked food was prepared yesterday afternoon. Observed cooked black beans (49F - Cooling);cooked pork (50F - Cooling); cooked ground beef (46F - Cooling) stored inside walk in cooler. As per operator cooked food was prepared yesterday afternoon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) stored inside standing cooler located in the kitchen area. As per operator raw chicken was let inside cooler since yesterday. Observed cut ham (48F - Cold Holding) stored inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel stored inside hand washing sink located by front counter. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored inside walk in cooler not date marked. As per operator cooked ground beef was prepared Tuesday.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed case of napkins stored on the floor located by the back prep area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored in the kitchen shelf not properly inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed standing cooler located in the kitchen area ambient temperature 49F.

Basic - Food stored on floor. Observed gallon of oil stored on the kitchen floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standing freezer located in the back prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in then back prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled located in the kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Located in the kitchen area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located in the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of kitchen prep table.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food residue. - From follow-up inspection 2021-08-18: At the time of the callback inspection observed slicer with old food residue. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Teofilo Choguehuanca, Pedro Garcia and Mary's Reyes food handler training expired on 7/8/21. - From follow-up inspection 2021-08-18: At the time of the observed employee Teofilo Choguehuanca, Pedro Garcia and Mary's Reyes food handler training expired on 7/8/21. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 1 ceiling tile missing in kitchen area. - From follow-up inspection 2021-08-18: At the time of the callback inspection observed 1 ceiling tile missing in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area. - From follow-up inspection 2021-08-18: At the time of the callback inspection observed ceiling tiles with watermark throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed empty cardboard discarded outside dumpster area. - From follow-up inspection 2021-08-18: At the time of the callback inspection observed garbage and empty boxes around dumpster. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in prep area. - From follow-up inspection 2021-08-18: At the time of the callback inspection observed wet towel stored inside prep table in prep area. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly flying by the 3 compartment sink not touching food.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored above cut lettuce inside kitchen cooler. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top table in prep area at room temperature. Operator moved raw shell eggs to cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw steak (46°F - Cold Holding); raw chicken breast (45°F - Cold Holding); raw salmon (46°F - Cold Holding); raw swaii fillet (45°F - Cold Holding)stored inside reach in cooler in kitchen located underneath flat grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46°F - Cold Holding); raw chicken breast (45°F - Cold Holding); raw salmon (46°F - Cold Holding); raw swaii fillet (45°F - Cold Holding)stored inside reach in cooler in kitchen located underneath flat grill. Operator discarded it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink in kitchen area. Operator removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored inside walk in cooler not date marked. As per operator cooked beef was prepared yesterday.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Teofilo Choguehuanca, Pedro Garcia and Mary's Reyes food handler training expired on 7/8/21.

Basic - Ceiling tile missing. Observed 1 ceiling tile missing in kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted located in kitchen area above steam table. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk stored inside glass cooler by front counter not properly segregated from establishment food. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top prep table in prep area. Observed employee jacket stored on prep area. Operator removed jacket to employee designated area. Corrected On-Site

Basic - Food stored on floor. Observed gallon of oil stored on floor in prep area. Observed mixed vegetables stored inside walk in freezer floor. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed empty cardboard discarded outside dumpster area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing cooler in kitchen area gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing cooler in kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in prep area.