RENAISSANCE BALLROOM

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is serving food, beverages, and water with expired license. Expired license 10/01/2025. During the inspection operator paid the license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Observed cooked beef and pork skins stored in walk in cooler not covered.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. By the kitchen entrance.

Basic - Food stored on floor. Observed 1 bag of rice stored on the floor in dry storage, located by the walk in cooler location.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish rack. - From follow-up inspection 2025-03-18: Observed on dish rack; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael; 01-22-25. - From follow-up inspection 2025-03-18: Observed Michael; 01-22-25. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-03-18: Observed in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. - From follow-up inspection 2025-03-18: Observed license not displayed; at callback. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Behind equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the Warning box soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed two plastic gallons of oil stored on floor in front of walk in cooler. Observed a bucket of soup base stored on floor in dry storage closet. Observed boxes of food stored on floor in walk in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water drips onto floor from walk in cooler and kitchen area vents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease residue. Observed ibpvdns and hot holding units soiled with heavy accumulation of grease and food debris.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler located next to storage closets.

Basic - Stored food not covered. Observed in rear storage area where cakes are stored, a finished decorated cake stored on shelf not covered. Manager zipped cake enclosure to cover. Observed in walk in cooler stored chicken breast and rice uncovered. Employee advised it was to be disposed and discarded items.Corrected On-Site Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, beans and flour not labeled with name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked rice not date marked. As per operator, cooked 2 days ago, Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked beef with no date marked. As per operator, prepared two days ago. Corrected On-Site

Basic - Drain cover(s) missing. By the dish machine.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Unnecessary items/unused equipment on the premises. Observed by the walk in cooler: non-working reach in cooler. Observed by the entrance to the kitchen: no working ice machine.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Raid Max stored on top of prep in table in the prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with old food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans stored inside walk in cooler not properly date marked. As per operator cooked beans was prepared Sunday.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the bar area.

Basic - Carbon dioxide/helium tanks not adequately secured. Located in the bar area by the soda rack.

Basic - Duct tape used to repair nonfood-contact surface. Observed walk in cooler gasket torn with duct tape.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed approximately 3 floor tiles missing by the ice machine located in the bar area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located in the kitchen area next to the 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Stored food not covered. Observed cooked chicken breast stored inside walk in cooler not cover.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Ceiling tile missing. Observed one ceiling tile missing y the walk in cooler door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tile with watermark above the 3 compartment sink in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler gasket disrepair with duct tape on.

Basic - Floor soiled/has accumulation of debris. Located inside the walk in freezer floor. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food debris.