BURGER KING STORE #90

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer near door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at the three compartment sink soiled. Observed hood filters at the cook line soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near fryers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any of the following employees at the establishment: Christian and Michelle. Warning - From follow-up inspection 2024-03-29: Observed food employees iliana, yirka and Anthony hired more than 60 days, no proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. Repeat Violation Warning - From follow-up inspection 2024-03-29: Exterior door has a gap at the threshold that opens to the outside. Observed gap at the top of exterior door of establishment. Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for cut tomatoes, cut lettuce and cheese. Provided written plan via email.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at roof access door. Manager closed door completely. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading 20ppm.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Chicken Fingers (126F - Hot Holding); cooked beef Patties (126F - Hot Holding) all hot holding at prep line hot holding box. At the time of the inspection observed GM discard food items. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long painted fingernails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezers soiled with accumulated old food debris. Observed ice cream dispenser nozzles soiled with accumulated mold like substance.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located near front service window.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment holds cut lettuce, cut tomatoes and cheese under time, no written procedures available. Provided operator with time as a public health control procedures and assisted with filing them out. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no batteries at paper dispenser on hand washing sink. At time of the inspection GM replaced batteries in paper dispenser. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer next to deep fryers in disrepair.

Basic - Ice buildup in reach-in freezer. Observed at chest freezer near cook line.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed exterior of reach in cooler soiled.

Basic - Stored food not covered. Observed trays of cooked bacon stacked on each other touching bacon. Operator removed. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bag of raw chicken patties stored over open bag of onion rings.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked nuggets out of temperature at 123F in hot holding. As per manager item was out for 15 minutes. Operator moved nuggets to working hot holding unit. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Informed operator of big 6.

Intermediate - No soap provided at handwash sink. No soap in men's restroom. Operator installed soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water in bathrooms 76F for 3 minutes.

Basic - Clean ice bucket not stored inverted or in a protected manner on top of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed hot holding unit for nuggets as per manager not working properly, food not maintained at 135F

Basic - Hole in wall in storage area.

Basic - Hood ventilation system with grease accumulation on filters. Above broiler for hamburgers.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed outside storage room disorganized, equipment stored directly on floor unable to allow proper cleaning.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Operator moved scoop handle. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Sanitizer bucket stored with cooked bacon under prep table. Operator moved sanitizer solution. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris in three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.