TROPICAL CHINESE RESTAURANT

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed back prep table with rusted shelf. - From follow-up inspection 2026-01-14: Observed back prep table with rusted shelf. Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush in container of cooking oil in back kitchen area. - From follow-up inspection 2026-01-14: Observed non food grade brush in container of cooking oil in back kitchen area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave in back prep area with soiled door handle. - From follow-up inspection 2026-01-14: Observed black microwave in back prep area with soiled door handle. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in back storage area. - From follow-up inspection 2026-01-14: Ceiling tile missing in back storage area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed back of main cook line area with standing water on floor. - From follow-up inspection 2026-01-14: Observed back of main cook line area with standing water on floor. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters at the main cook line. - From follow-up inspection 2026-01-14: Observed grease accumulation on hood filters at the main cook line. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor of walk in freezer. - From follow-up inspection 2026-01-14: Observed ice buildup up on floor of walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the back cook line with soiled gaskets. - From follow-up inspection 2026-01-14: Observed reach in cooler located across the back cook line with soiled gaskets. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. - From follow-up inspection 2026-01-14: Observed walk in cooler with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed walls in dry storage area soiled. - From follow-up inspection 2026-01-14: Observed wall behind cook line soiled. Observed walls in dry storage area soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located across the cook line not labeled. - From follow-up inspection 2026-01-14: Observed several squeeze bottles located across the cook line not labeled. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several white cutting boards soiled. Warning - From follow-up inspection 2025-08-14: Observed several white cutting boards soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area. Warning - From follow-up inspection 2025-08-14: Observed missing ceiling tile in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover food inside walk in cooler. Warning - From follow-up inspection 2025-08-14: Observed cloth used to cover food inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dish machine temperature gauge not working. Warning - From follow-up inspection 2025-08-14: Observed dish machine temperature gauge not working. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. Warning - From follow-up inspection 2025-08-14: Observed back exit door with gap underneath. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed several buckets of soy sauce on floor inside walk in cooler. Warning - From follow-up inspection 2025-08-14: Observed several buckets of soy sauce on floor inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup on floor. Warning - From follow-up inspection 2025-08-14: Observed walk in freezer with ice buildup on floor. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed missing hood drip tray at the back cook line area. Warning - From follow-up inspection 2025-08-14: Observed missing hood drip tray at the back cook line area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area near back cook line with soiled interior. Warning - From follow-up inspection 2025-08-14: Observed reach in cooler in back prep area near back cook line with soiled interior. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer with rusted shelves. Warning - From follow-up inspection 2025-08-14: Observed walk in freezer with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back cook line wall soiled. Observed wall behind hand wash station near dry storage soiled. Warning - From follow-up inspection 2025-08-14: Observed back cook line wall soiled. Observed wall behind hand wash station near dry storage soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of salt, sugar, and other seasonings not labeled at the cook line. Warning - From follow-up inspection 2025-08-14: Observed several working containers of salt, sugar, and other seasonings not labeled at the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for dish machine. Warning - From follow-up inspection 2025-08-13: Observed no hot water measuring device for dish machine. Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed cloth used to cover dumplings at steam table cart. Warning - From follow-up inspection 2025-08-13: Observed cloth used to cover dumplings at steam table cart. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot water gauge at the dish machine not moving. Warning - From follow-up inspection 2025-08-13: Observed hot water gauge at the dish machine not moving. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Warning - From follow-up inspection 2025-08-13: Observed ice buildup inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at the cook line soiled. Warning - From follow-up inspection 2025-08-13: Observed hood filters soiled at the cook line. Observed reach in cooler gaskets located at the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves. Warning - From follow-up inspection 2025-08-13: Observed reach in freezer with rusted shelves. Time Extended

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Warning - From follow-up inspection 2024-07-09: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed Sanitizer Bucket (Chlorine 200 plus ppm) at front line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-09: Observed cases of raw shrimp and raw pork stored on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-09: Ice buildup in reach-in freezer and/or walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Observed Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-07-09: Observed Walk-in cooler shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. Warning - From follow-up inspection 2024-07-09: Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath hand sink at front line into plastic container. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing metal container at 3 compartment sink, no sanitation step.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed scoop stored inside sugar container soiled with old food debris. Also observed interior of sugar container soiled with old food debris. Observed preparation table across from cook line soiled. Manager removed debris and sanitized area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near ice machine. Manager replenished paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked whole duck and cooked ribs not date marked at walk in cooler. As per manager, products were prepared on the previous day.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining food storage shelves at preparation area across from cook line.

Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and 3 compartment sink. Manager removed utensils and took to wash, rinse and sanitize.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine and at ware washing area. Also observed walk in cooler floor soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles cracked at ware washing area and kitchen.

Basic - Food stored on floor. Observed cases of wrappers stored on floor at walk in freezer.

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.

Basic - Observed Silverware stored upright with the food-contact surface up at server's station. Employee began inverting utensils. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Observed pineapple and condensed milk stored inside single service aluminum can at reach in cooler across at storage area.

Basic - Stored food not covered. Observed container of corn starch not covered at dry storage area. Manager closed container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on preparation table at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken washed vegetables in walk in cooler. Manager moved chicken and placed in in the correct order. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed two packs of raw fish in walk in cooler not removed from reduced oxygen package.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg custard (112 F - Hot Holding). At hot holding cabinet at preparation area. As per Manager, egg custards were placed there 20 minutes prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food scale soiled with food debris near storage room, mixer blade near ovens soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with no label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin soiled with accumulation of black/green mold-like.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies on controlled device.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler doors in kitchen soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at storage room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed two packs of raw fish in walk in cooler not removed from reduced oxygen package. Coached employee on proper thawing procedures. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage on top on the oven in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, car keys, and phone chargers stored in storage room shelves and dishwashing area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at sides of door near dish washing station.

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris inside walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Observed water bottles near restroom not stored 6 inches above ground.

Basic - Food stored on floor. Observed container of ice and container of raw shrimp on floor inside walk in cooler. Observed water bottles near restroom not stored 6 inches above ground. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handle on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above wok station. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in cooler shelves soiled with food debris near storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris near the hand sink at ware washing area, by the ice machine, and dumpling station.

Basic - Water draining onto floor surface. Observed water draining onto floor from the steamer in kitchen and water draining from underneath hand wash sink onto floor beside 3 sink compartment.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on preparation table at cook line and server's station. Corrected On-Site Warning - From follow-up inspection 2023-05-08: Observed employee water bottle on preparation table at cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.Observed carrots stored on floor at walk in cooler. Observed boxes of raw fish and raw shrimp stored on floor at walk in freezer. Warning - From follow-up inspection 2023-05-08: Observed plastic containers of sauce and raw chicken stored on floor at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-05-08: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed rice scooper stored in water at 74F Corrective Action Taken Warning - From follow-up inspection 2023-05-08: Observed rice scooper stored in standing water at 84F at front line. Employee discarded water and took container and utensils to wash rinse and sanitize. Time Extended Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed turnip cake at 90F Cooling at reach in cooler at storage area. As per manager, item was prepared 2 hours prior. Employee took item to reheat to 165F. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over cut ginger at walk in cooler. Observed raw fish stored over cooked duck at reach in cooler at front line. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52F - Cold Holding) at room temperature at preparation area. As per manager, less than 1 hour. Employee took item to walk in cooler. Observed pooled eggs (67F - Cold Holding) at room temperature at cook line. As per manager, less than 30 minutes. Manager placed item inside reach in cooler. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of thermometer calibration temperatures. Coached manager and provided Thermometer Calibration handout. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed duck not date marked at walk in cooler. As per manager, items were prepared on the previous day.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at server's station and ware washing area. Manager repaired hot water. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at cook line.

Basic - Cloth used as a food-contact surface.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with old food debris.

Basic - Floor tiles missing and/or in disrepair. Observed at cook line and preparation area.

Basic - Food stored on floor. Observed raw shrimp stored on floor at walk in cooler. Observed raw duck stored on floor at walk in freezer. Observed plastic containers of cooking oil stored on floor at cook line.

Basic - Outer openings not protected with self-closing doors. Observed back exit doors open at time of inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature near walk in freezer. Manager placed item inside walk in cooler. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Observed hood at cook line soiled with accumulated grease.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near hand sink located near ice machine and near hand sink at preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cheese in the reach in cooler in the back room. The manager moved the items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the entrance of the back room. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer with cut lemons in the sink at the bar. The manager removed the items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The brought towels. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in cooler by rice cookers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over the bar.

Basic - Ceiling tile missing. Observed in the back room and employee restroom. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the employee restroom.

Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing,cracked and grout missing throughout the kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed several cracked tiles and missing grout.

Basic - Food stored on floor. Observed several cases of plastic water bottles on the floor near the restrooms. Also observed plastic containers of cooking oil on the floor in the kitchen. The manager removed the items. Corrected On-Site

Basic - Hole in or other damage to wall. Observed next to the triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar and Observed a preparation area. Observed the hood filters soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the back room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware wash area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above egg rolls inside reach in cooler. Employee stored raw pork in a shelf under ready to eat foods. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored above raw shrimp containers inside reach in cooler. Manager stored raw chicken container on bottom shelf under raw shrimp containers. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (60F - Cold Holding) on top of counter. Manager stored the bean sprouts inside reach in cooler to cool dawn. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen area . Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at dim sum area hand wash sink cleaning metal sponge inside hand wash sink. Employee removed items from inside hand wash sink. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area some broken ceiling tiles. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed towel from under cutting board. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled, and hood filters soiled. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 gas thanks by water heater next to walk in freezer.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator called service technician and set up 3 compartment sink. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above cooked tofu,duck located in the prep reach in cooler,kitchen. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken feet with raw pork located in the reach in cooler opposite the ice machine. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: shrimp rolls (as per operator about 30 mins ago) (105°F - Hot Holding)operator reheated to 165°F for further hot holding.Corrective Action Taken Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for employee bathroom .

Basic - Ceiling tile missing. Observed above dim sum cookline.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the kitchen. Repeat Violation

Basic - Food stored on floor. Observed buckets containing pork lard stored on the kitchen floor. Observed box containing raw shell eggs stored on the walk-in cooler floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the front counter. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the kitchen. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen. Corrected On-Site