ROSSYS RESTAURANT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Karina Duran on 01/04/24.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipments soiled.

Basic - Single-service articles improperly stored. Observed sleeve of container to go stored on the floor.

Basic - Soiled dry wiping cloth in use. Manager took out towel. Corrected On-Site

Basic - Storage area not maintained clean and organized. Observed storage area in the kitchen area maintained clean and organized.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Observed tiles broken inside of the walk in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed out at room temperature.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside of the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked black beans stored inside walk in cooler with not date marked. As per operator cooked food was prepared 2 days ago. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in the kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of drink stored on top of prep table in the kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Walk in cooler gasket torn in. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located inside walk in cooler floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked omelette (68°F - Cold Holding) at front counter. As per operator cooked omelette was prepared this morning around 9:00am. Operator discarded it.

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked omelette (68°F - Cold Holding) at front counter. As per operator cooked omelette was prepared this morning around 9:00am. Operator discarded it.

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip.

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and cooked lentils soup stored inside walk in cooler with not date.

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area and one by the dining area. Repeat Violation

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of drink stored on top front counter.

Basic - Observed: Equipment in poor repair. Observed walk in cooler gasket disrepair.

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored inside plastic container on top counter. Operator placed raw beef inside chest freezer. Corrected On-Site

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table in the kitchen area. Repeat Violation