Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored inside thank you bags. Repeat Violation
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed reaps chicken container stored over box of lettuce inside walk in cooler. Manager stored box with lettuce in a different shelf away from raw animal food. Corrected On-Site Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Employee removed plastic container from inside hand wash sink. Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
31B-03-4
Intermediate - No soap provided at handwash sink. Manager provided soap. Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Observed gaskets torn on reach in cooler at kitchen area. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed a box of oranges stored on the floor by front counter area. Manager stored box of oranges six inches above the floor. Corrected On-Site Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted. Repeat Violation