ANEJO RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee verified and fixed sanitizer tubes and retest (Chlorine 100ppm). Repeat Violation* Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler at cook line. Employee removed the chicken from over the beef. Also observed raw chicken Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at triple sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored inside hand sink next to triple sink. Employee removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to mixer. Also observed at bar hand sink. Employee provided the paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at hand sink at bar. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed conducted on site ROP of raw beef, raw pork and raw chicken held inside package for more than 48 hrs. Provided manager with the contact u formation of OPQ trainers for special processes. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label on table across oven at kitchen. Employee properly labeled item. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at fryer station. Warning

Basic - Floor area(s) covered with standing water. Observed throughout kitchen area. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice with handle in contact with product at kitchen. Employee placed upwards the handle. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at back preparation area. Employee removed towel. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic and metal containers stored on shelve over triple sink. Warning

Basic - Stored food not covered. Observed sugar container and salt and pepper mix inside containers without lid. Employee properly covered the food products. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on storage shelves at kitchen. Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in cooler in cook line. Also raw chicken stored above raw fish in shelves inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site Warning - From follow-up inspection 2022-10-03: Still observed not properly storage inside walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-03: Still observed no training available for employees. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned ribs in cooler not date marked. As per employee ribs was prepared on 07/25. Employee date marked during inspection. Corrected On-Site Warning - From follow-up inspection 2022-10-03: Still observed food not date marked inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink in kitchen area. Next to rice cookers. Also on bar hand wash sink. Warning - From follow-up inspection 2022-10-03: Still observed no sign in hand wash sink in kitchen area. Observed sign in bar area. Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed on back door next to dry storage. Repeat Violation Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in units throughout kitchen. Warning - From follow-up inspection 2022-10-03: Still observed l Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in unit next to rice warmers. Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Warning - From follow-up inspection 2022-10-03: Still observed. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed a container with moldy tomatoes in walk in cooler. Employee discarded during inspection. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish in cooler in cook line. Also raw chicken stored above raw fish in shelves inside walk in cooler. Employee rearranged properly during inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ceviche (54F - Cold Holding). Employee discarded during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ceviche (54F - Cold Holding). Employee discarded during inspection. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned ribs in cooler not date marked. As per employee ribs was prepared on 07/25. Employee date marked during inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to dry storage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted in rack in kitchen area. Employee rearranged properly during inspection. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Observed bags of salt stored on floor in dry storage. Employee rearranged properly during inspection. Corrected On-Site Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw pork at 54F on preparation table. As per employee food was there approximately 2 hours. Employee moved to reach in cooler during inspection. Corrective Action Taken Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink in kitchen area. Next to rice cookers. Also on bar hand wash sink. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed on back door next to dry storage. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in units throughout kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in unit next to rice warmers. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout. Warning