CARNE Y HUESO

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to 3 compartment sink. Employee moved to reach in cooler during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container inside hand wash sink. Employee removed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers stored not inverted. Manager rearranged properly during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Poster was provided by inspector at time of Licensing Inspection. Corrected On-Site