ERIK'S FIT MEALS

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.

Basic - Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-05-16: Observed food employee Yoaris employed more than 60 days, no proof of employee training. Time Extended - From follow-up inspection 2024-07-15: Observed food employee Yoaris employed more than 60 days, no proof of employee training Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-07-15: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. Time Extended - From follow-up inspection 2024-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning - From follow-up inspection 2024-05-16: Observed Interior of oven has accumulation of grease and old food debris. Time Extended - From follow-up inspection 2024-07-15: Observed Interior of oven has accumulation of grease and old food debris Time Extended

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-05-16: Observed establishment packages fresh juices and containers missing juice consumer advisory. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning - From follow-up inspection 2024-05-16: Observed food employee Yoaris employed more than 60 days, no proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning - From follow-up inspection 2024-05-16: Observed hood filters soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning - From follow-up inspection 2024-05-16: Observed Interior of oven has accumulation of grease and old food debris. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers at 3 compartment sink, no sanitation step. Discussed with operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F - Hot Holding); rice (126F - Hot Holding); chic peas (114F - Hot Holding) at steam table. As per operator, for approximately 1 hour. Operator reheated products to 169F-182F. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles of cleaning solution stored inside hand sink at kitchen. Repeat Violation Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 47F at walk in cooler. Operator called repair technician during inspection. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Warning

Basic - Observed Interior of oven has accumulation of grease and old food debris. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour. Repeat Violation Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperatures. Discussed minimum temperature with operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. Operator discarded mitts. Observed cutting boards with black stains at 3 compartment sink. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of quinoa and plastic bottle stored inside hand washing sink. Corrected On-Site Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet , orange and pineapple juices. Containers missing required information. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Yoaris no proof of health reporting agreement. Printed and provided agreement to operator. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Food stored on floor. Observed plastic container of quinoa and bottles of water stored on floor at walk in cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-10: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-03-10: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (68F - Hot Holding); rice (62F - Hot Holding) at room temperature at steam table. Operator turned steam table on. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Warning

Basic - Food stored on floor. Observed bottles of water stored on floor at walk in cooler. Observed container of cooking oil stored on floor at cook line. Operator placed item on shelf. Corrected On-Site Warning