Sep 1, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Basic: 1Total: 5
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign to operator.