EL TORO LOCO CHURRASCARIA

High Priority - Toxic substance/chemical improperly stored. Observed plastic containers with chemical stored on the floor at reach in coolers and chest freezer area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with operator and provider form.

Basic - Wall soiled with accumulated grease, food debris, and dust, throughout the kitchen areas.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Discussed and coached operator, and provided email form.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the front counter.

Basic - Ice buildup in reach-in freezer, located at dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.

Basic - Reach-in freezer shelves have accumulation of soil residues, located at dry storage. During the inspection employee cleaned it. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned during inspection. Corrected On-Site - From follow-up inspection 2025-01-21: Observed soiled blade, operator cleaned on site. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in storage. - From follow-up inspection 2025-01-21: Observed surface rust on shelves in storage. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind ice machine. - From follow-up inspection 2025-01-21: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touched dirty dishes than touched cleaned dishes. Couched operator regarding hand washing procedure. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, couched operator regarding the hand washing procedure. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (60F - Cold Holding); Poultry (56F - Cold Holding); located at the cook line for less than 4 hours as per operator. Operator placed under ice during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of preparation table between cooked white rice and black beans. Operator properly stored it. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel in chlorine sanitizer solution at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site