HOAGIE HUT CAFE

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings at dry storage room, approximately 4 rodent droppings under preparation table in kitchen area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping con top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45°F, turkey 46°F, rice 48°F for less than 1/hr. As per manager. Manager put ice bags inside the reach in cooler and called technician. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler ambient temperature 49°F in kitchen preparation area. Warning

Basic - Floor soiled/has accumulation of debris. Debris behind reach in coolers and grease under cooking equipments Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside sanitizer bucket. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator is still waiting for back order(windows). Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised employee he corrected it Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning - From follow-up inspection 2021-09-02: On 9/2/21 at the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning Time Extended - From follow-up inspection 2021-11-12: On 11/12/2021 at the time of callback inspection operator is waiting for the impact windows. Time Extended - From follow-up inspection 2021-12-21: On 12/21/2021 at the time of callback inspection owner showed me the contract for new windows, they're on back order. Still waiting for. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning - From follow-up inspection 2021-09-02: On 9/2/21 at the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning Time Extended - From follow-up inspection 2021-11-12: On 11/12/2021 at the time of callback inspection operator is waiting for the impact windows. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning - From follow-up inspection 2021-09-02: On 9/2/21 at the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees in the establishment, and one employee training. Warning - From follow-up inspection 2021-09-02: On 9/2/21 at the time of callback inspection observed Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees in the establishment, and one employee training. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Warning - From follow-up inspection 2021-09-02: On 9/2/21 at the time of callback inspection Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 54°F, rice 53°F, krab meat salad 48°F inside reach in cooler under preparation table for less than 2/hrs. She called technician, and moved all food items to the walk in cooler. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a hood system added to the kitchen area no plan review. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees in the establishment, and one employee training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in food preparation area. Warning

Basic - Equipment in poor repair. Reach in cooler ambient temperature 52°F. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under the shelves inside walk-in cooler and walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave Warning

Basic - Vending machine exterior soiled. Observed soiled reach in cooler gasket. Warning