Jun 11, 2026
Routine - Food
Call Back - Extension given, pending
03G-54-1
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP. - From follow-up inspection 2026-06-11: Observed HACCP documentation was submitted and it is pending app. Time Extended
Apr 8, 2026
Routine - Food
Warning Issued
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the hand sink located at the ware washing area.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product with no label ( degreaser ). Person in charge labeled the bottle. Corrected On-Site
03G-54-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP.