MOM DONT GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked beef inside chest freezer.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using chlorine sanitizer at three compartment sink.

Basic - Equipment in poor repair. Observed gasket torn at reach cooler located next to chest freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license # attached least 2 inches high and in contrasting colors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the coolers inside food truck.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sliced ham in reach in cooler. Operator properly stored it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it. Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed the poster to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Nonservice animals in the food establishment or on premises. Observed the door of the truck open, observed chicken hens inside the truck. Operator took the animal out of the truck. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed consumer advisory posted to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned metal container.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Reach in cooler gaskets torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Observed rusted shelves on top of the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.