BAGEL ISLAND SANDWICH SHOPPE

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust. - From follow-up inspection 2026-01-28: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior shelves have accumulation of soil residues. - From follow-up inspection 2026-01-28: Walk-in cooler interior shelves have accumulation of soil residues. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-01-28: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - Bowl or other container with no handle used to dispense sugar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on walk-in cooler door

Basic - Sugar container is stored on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee storage containers are soiled on exterior and lids

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pads rack and wiping cloth on hand washing sink

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Walk-in cooler gaskets are soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers holding seasonings ,sesame,garlic, onion are soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.fan cover in walk-in cooler is soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200 + chlorine red container sitting on slicer.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door and gaskets are soiled .

Basic - Reuse of single-service or single-use articles. Observed plastic bags stored for reuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (44F - Cold Holding); cheese (45F - Cold Holding); cut lettuce (50*F - Cold Holding) in top of reach in unit in front area.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine @200ppm in red bucket

Basic - Ceiling/ceiling tile shows damage or is in disrepair near back door

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, food, loathing in prep area

Basic - Equipment in poor repair ice machine , reach-in I refrigeration unit not working. No food in units.

Basic - Food stored on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in refrigeration doors are soiled. Fan covers in walk-in cooler are soiled Repeat Violation

Basic - Single-service cups improperly stored on floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Sliced ham, and turkey thawing on table

Basic - Walk in cooler Floor soiled/has accumulation of debris under shelving

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves are soiled .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and interior of Walk in cooler door Speed rack and cover in WIC are soiled.

Basic - Plastic bottles of water stored on floor in walk-in cooler

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.