WHAT THE FISH ROLLS & MORE

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels over cut cabbage

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray labeled residential use only on site.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut cabbage container wax paper was used to replace the paper towels Corrected On-Site

High Priority - Raw fish stored over/not properly separated from ready-to-eat food, cooked chicken . the owner re arranged cooked items to top shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 104F reheated to 166F Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Clean utensils , scoop , stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site

Basic - Triple sink located in an area not protected from overhead leakage from AC condensation. Until repairs can be made a container was put in place to catch the condensation from the AC unit from dripping into the triple sink Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed online during inspection. Corrected On-Site

Basic - Food stored on floor. Plastic bottles of beverages stored on the floor

Basic - Under the flat top the Reach in cooler gaskets are in poor repair.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Reach in gaskets in poor repair.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and hot sauce in reach in cooler

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stefania Sernaglia expired 11/22/21 Serv Safe - From follow-up inspection 2022-03-31: Alex Tani the owner took the CFM EXAM on 3/28/22 and has no results as of callback. Results in 10 days from exam Time Extended - From follow-up inspection 2022-04-28: The owner Alex Tani took the CFM exam on 3/28/22 and did not pass. He is retaking the exam next week and will email me with results. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (55°F - Cold Holding); diced tomatoes (55°F - Cold Holding) Less than 4 hours relocated into working unit

Intermediate - Handwash sink used for purposes other than handwashing. Silver ware stored in handwash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico, Cole slaw in reach in cooler

Basic - Reach in cooler in kitchen , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled .