KEYS CHOCOLATES & ICE CREAM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink. At the handwashing sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ana

Basic - Plumbing system in disrepair. Hot water faucet handler on handwashing sink does t turn

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed unsigned forms on the refrigerator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on the floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for ice cream water is 98 F

Basic - Single-service articles not stored inverted or protected from contamination.plastic forks not placed handle up

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jayme Story

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.