DURTY DOGS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-06-03: Operating with an expired Division of Hotels and Restaurants license. 10/ 1/ 24 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-06-03: Food-contact surface soiled with food debris, mold-like substance or slime. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED Dust and debris covering the inside of the MFDV Warning - From follow-up inspection 2025-06-03: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OBSERVED Dust and debris covering the inside of the MFDV Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris in three-compartment sink.

Basic - Floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezers interior soiled with rust and water.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken - From follow-up inspection 2023-10-20: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gary Alan Leo - From follow-up inspection 2023-10-20: Manager or person in charge lacking proof of food manager certification. Gary Alan Leo Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn - From follow-up inspection 2023-10-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-10-20: - No soap provided at handwash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site - From follow-up inspection 2023-10-20: At call back inspection Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Is not posted on the MFDV or the menu . Admin Complaint

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2023-10-20: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. The Expired sticker is sitting on dashboard of MFDV Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink is soiled and not accessible - From follow-up inspection 2023-10-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink is soiled and not accessible Time Extended

Intermediate - Food-contact surface soiled with debris and rust.

Basic - Nonfood-contact surface soiled. Triple sink is rusting.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2022-08-03: At callback inspection the sticker has not been located, license is up to date. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rusting grill top and burners , triple sink has rust inside.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.