LITTLE LIMON

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.observed raw fish vacuum packed on site, not frozen the entire time Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables 109 put on flame to reheated to 165 **Corrective Action Tak Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Showing rinse error. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP RAW FISH ON SITE Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, in ROP packaging, stating that it must be removed from packaging before throwing that has not been removed from packaging. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut melons Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items This area is not on approved plans Warning

Basic - Food stored outside. Observed a fenced area with a canopy type roof downstairs that is used for storage of single sevice items, cups,take out containers and other drink and food related items . Also boxed juice, condiments, and clean plastic glasses. This area is open to environmental contamination. There is also a wait station downstairs that has a ice bin used for beverages, a reach in cooler holding dairy, milk, juice other drink items Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge showing 155F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At outside bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed thawed raw tuna in unopened ROP packaging i Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Food and clean dishes stored in a location that is exposed to dripping from AC vents in the kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees and on the approved variance for Limon. and At outside bar Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At call back inspection no plans have been submitted or Approved for the open air area downstairs Used for storage of single service items, installed ice bin and soda dispenser, sink, refrigeration, food condiments and dish storage and plastic storage sheds . Repeat Violation

Intermediate - No soap provided at handwash sink.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Faucet/handle missing at handwash sinks at bar

Basic - Floors not maintained smooth and durable. On cook line

Basic - Food stored outside installed ice bin and soda dispenser, sink, refrigeration, food condiments and dish storage and plastic storage sheds . TIME EXTENDED

Basic - Plumbing system in disrepair.

Basic - Single-service articles improperly stored. Outside downstairs in open air environment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At routine inspection I observed at the downstairs seating area behind the wood fence an area with a stand up a refrigeration unit , ice bins, single service items , glasses, bottles of alcohol and plastic storage sheds used for storage of condiments and single service items.

Intermediate - Some Clam/ tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Some of the Clam/ tags not marked with last date served.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Floor area(s) covered with standing water.

Basic - Food stored in a location that is exposed to splash/dust. Container of Chips stored under paper towel dispenser at handwash sink in kitchen . Relocated chip container Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored on the ground outside under stairs. And on floor in Kitchen .