HIDEAWAY AT THE COVE

Intermediate - Handwash sink used for purposes other than handwashing. Storing bottles of chemicals

Intermediate - Incorrect chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked fish in drawers not date marked

Intermediate - The can opener blade is soiled with food debris

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine in the kitchen Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna is served as Tuna lettuce wrap and is not identified as raw on the menu.

Intermediate - No hot running water at three-compartment sink water @78F in prep kitchen 3 compartment sink. Engineering is on site to check the water . Engineering repaired the water heater during inspection, the hot water is at 93F

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep kitchen area , water @ 76F Handwashing sink in cook shack is 77F The engineer has repaired the hot water heater during inspection, the tank is heating 93F Corrected On-Site

Basic - In-use ice scoop stored on soiled surface, the top of ice machine between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At outdoor bar Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48* Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled. Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Prep room hand wash sink missing faucet Repeat Violation Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolergaskets at bar . Soda holsters, Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair.in cookshack water backing up with running handwash sink Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Mold like substance on ac vents in cook shack Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Walkinin cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Warning - From follow-up inspection 2023-09-13: At callback inspection , The property is completely closed down for a renovation. Time Extended

Intermediate - In the cook shack Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the cook shack

Basic - Ceiling tile missing. In ice machine and dish room ,

Basic - Interior of microwave has accumulation food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled con reach in coolers in cook shack . Walk in cooler gaskets, exterior of ice machine are soiled.

Basic - The hand wash sink in dishroom has no faucet . Faucet/handle missing at plumbing fixture.

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - In main kitchen area Handwash sink used for purposes other than handwashing . Cloth stored on sink and drain line in sink.

Intermediate - The cook shack Handwash sink not accessible for employee use at all times. Cardboard circles are stored in the handwash sink.

Basic - Ceiling tile missing and damaged in kitchen area/ prep area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the bar all refrigeration is in disrepair.

Basic - Cook shack floor is Unsealed concrete floor .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. AC unit and Shelving in cook shack has debris on it . Cutting board in cook shack is soiled

Basic - Observed single service drink cups stored on floor in prep kitchen.