87745 OVERSEAS HWY, Islamorada, Village of Islands, FL 33036
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in handwashing sink
Intermediate - No soap provided at handwash sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45F - Cold Holding); cheese (45F - Cold Holding) All TCS Items were relocated to another cold holding unit to rapid cool until repairs can be made to walk-in cooler Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Franklin Moreira
Basic - Cold holding equipment , walk-in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Temperature at 45F.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate - Handwash sink not accessible for employee use at all times., garbage can in front of hand washing sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic - Interior of microwave has accumulation of food debris.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-04: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna on the menu not identified as raw or undercooked Warning - From follow-up inspection 2024-10-04: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira Warning - From follow-up inspection 2024-10-04: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the walk-in. Cooler door is soiled with moldlike substance Warning - From follow-up inspection 2024-10-04: Walkin Cooler door is soiled with moldlike substance Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork bacon in the walkin cooler Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F - Cold Holding); cheese (47F - Cold Holding); Pork (48F - Cold Holding) as per cook these items have been out of temp less than 4 hours and were put into freezer to rapid cool. Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand wash sink Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna on the menu not identified as raw or undercooked Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandy moreira Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked Warning
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Warning
Basic - Cold holding equipment , the walk-in. Cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beef (47F - Cold Holding); cheese (47F - Cold Holding); Pork (48F - Cold Holding). The manager was informed about the walk-in cooler temperature and the owner was notified to call a service technician to repair cooler. All TCS foods were relocated to the freezer. The walk-in cooler can not be used to store TCS foods until repairs are completed and cold holding is 41F or lower. Warning
Basic - Floor area(s) covered with standing water next to the door on stand up cooler in kitchen Warning
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Warning
Basic - Large pots not stored inverted or in a protected manner. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.the walk-in. Cooler door is soiled with moldlike substance Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-06-04: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-04: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-04: Time Extended
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-06-04: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-06-04: - No Heimlich maneuver/choking sign posted. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Handwash sink used for purposes other than handwashing. A container of cleaner is stored in hand wash sink Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink Warning
Intermediate - No plan review submitted and approved - observed an outdoor bar area that is being added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk-in cooler not date marked Warning
Basic - 5 gallon bucket of soysauce stored-on floor in walk-in cooler Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Warning
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef open packaging during inspection. Corrected On-Site Warning
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine with out clean containers Warning
Basic - In-use tongs stored on equipment door handle between uses. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ROP tuna in reach in cooler, still partially frozen but not removed from the packaging. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef chopping onions for salsa without wearing gloves. Corrected On-Site
High Priority - Raw animal food , shell eggs stored over/not properly separated from ready-to-eat food margarine , in walk-in cooler
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 109F
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in handwash sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - In-use ice scoop stored on soiled surface between uses. Stored on the top of ice machine,
Basic - In-use tongs stored on equipment door handle between uses.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle laying in cooked rice while cooling. Corrected On-Site
Basic - Stand up Freezer gaskets in poor repair.
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing conch fritter mix on table
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - White freezer interior bottom floor has accumulation of soil residues.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was emailed to operator. - From follow-up inspection 2023-07-28: Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag in handwash sink - From follow-up inspection 2023-07-28: Handwash sink used for purposes other than handwashing. Plastic bag and cutting boards in handwash sink . Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna - From follow-up inspection 2023-07-28: At call back inspection the Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna, Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-07-28: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-28: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in mop sink area - From follow-up inspection 2023-07-28: Floor tiles in disrepair in mop sink area Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Ibuprofen bottle on /above food storage shelf and prep table
High Priority - Raw beef and bacon stored over or with unwashed produce in walk-in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was emailed to operator.
Intermediate - Handwash sink used for purposes other than handwashing. Plastic bag in handwash sink
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Floor tiles missing and/or in disrepair in mop sink area
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools and joint compound stored on or above shelves above microwave and food storage
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine, hydrogen peroxide,improperly stored on shelf over food
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in reach in cooler
Intermediate - Handwash sink not accessible for employee use at all times. Bagged soup on handwash sink , thawing
Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwash sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in Cooler door is soiled on the edge where hands are touching.
Basic - Oil containers are stored on floor.
Basic - Single-service articles , take out containers improperly stored on shelving under paint containers.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage area
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing on table , still frozen , bag with soup thawing on top of hand wash sink
Basic - Unwrapped single-service utensils not presented so that only the handles are touched at front counter