May 29, 2026
Routine - Food
Inspection Completed - No Further Action
02B-03-5
High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Caesar dressing is made with shell eggs. I discussed that pasteurized eggs must be used for the dressing instead of shell eggs .
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For glass washer
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel , Franz
24-24-4
Basic - Clean plates and bowls and lids and utensils stored in a area that is not fully enclosed (open to outdoors/screened).
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in prep sink with no running water