Islamorada, Village of Islands, Monroe County

HABANOS TAPAS AND BAR

73814 OVERSEAS HWY, Islamorada, Village of Islands, FL 33036

FoodSeating
Latest violations
8
3 High Priority
May 29, 2026
City
Islamorada, Village of Islands
County
Monroe
Status
Current / Active
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 29, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 2Total: 8

02B-03-5

Detail 24600333

High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Caesar dressing is made with shell eggs. I discussed that pasteurized eggs must be used for the dressing instead of shell eggs .

29-34-4

Detail 24600330

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-42-4

Detail 24600332

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

16-37-1

Detail 24600326

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For glass washer

16-62-1

Detail 24600331

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

53B-13-5

Detail 24600327

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel , Franz

24-24-4

Detail 24600328

Basic - Clean plates and bowls and lids and utensils stored in a area that is not fully enclosed (open to outdoors/screened).

06-01-5

Detail 24600329

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in prep sink with no running water

Dec 19, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

01B-02-5

Detail 24263242

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP raw tuna thawed in unopened packaging in walk cooler

29-34-4

Detail 24263246

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-42-4

Detail 24263244

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

24-07-4

Detail 24263243

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on outdoor shelving

06-09-1

Detail 24263245

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.