HAVANA JACK'S

High Priority - Raw animal food stored over or with unwashed produce. Raw lobster over bag of onions in walk-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in stand up cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler Raw beef over raw fish in walk-in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at the bar without wearing gloves. employee was instructed by the GM on proper handling of RTE foods and gloves wearing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over cooked chicken wings

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish in walk-in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled either food debris

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna poke and yellowtail Crudo are not identified as raw or undercooked on the menu.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisor was printed and posted during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , cooked beef in walk-in cooler not date marked

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Ice buckets ,Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding); slaw (48F - Cold Holding); pico (51F - Cold Holding); cut tomatoes (50F - Cold Holding); pasta (55F - Cold Holding); shrimp (50F - Cold Holding)overnight in lift lid unit on cook line . Stand up unit shrimp (50F - Cold Holding); cooked chicken wings (52F - Cold Holding); Fish (49F - Cold Holding); shrimp (49F - Cold Holding) Observed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding); slaw (48F - Cold Holding); pico (51F - Cold Holding); cut tomatoes (50F - Cold Holding); pasta (55F - Cold Holding); shrimp (50F - Cold Holding) Stand up unit shrimp (50F - Cold Holding); cooked chicken wings (52F - Cold Holding); Fish (49F - Cold Holding); shrimp (49F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No dishwashing facilities of any kind provided. The dish machine in coffee shop has been replaced with a residential dish machine that does not have a sanitizing function. The approved plans on file show a dish machine in the coffee shop. There is an approved dish machine in the main kitchen .

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid , stand up unit are not cold holding at 41F or below

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed 6 packages of raw tuna thawed in unopened vacuum package .

Basic - Floor area(s) covered with standing water in dish area

Basic - Food stored on floor in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk-in cooler and freezer

Basic - Single-service articles improperly stored on the floor in storage room

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed cooked rice and mash potatoes in the walk-in cooler at 47F stored overnight with lid on Warning - From follow-up inspection 2024-08-01: **Admin Complaint*observed cooked rice and mashed potatoes in the walk-in cooler covered with dates from 7/31 at 50F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning - From follow-up inspection 2024-08-01: Cooked Food rice at 47-51 in the walking cooler covered and at Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-01: At call back inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-08-01: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in standing hot water. Warning - From follow-up inspection 2024-08-01: At call back inspection observed Shrimp tawing in standing water Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish Warning - From follow-up inspection 2023-12-22: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk-in cooler raw poultry stored over raw fish * Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-22: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Cooked chicken wings, Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-12-22: At Call back inspection the chicken wings , pasta , sauce in the walk-in cooler are not date marked Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning - From follow-up inspection 2023-12-22: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-22: No proof food manager certification on site Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-22: No proof of food handler training at call back inspection.. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning - From follow-up inspection 2023-12-22: - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at kitch cookline Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Oil containers and soda syrup stored on floor. Walk-in freezer food storage on the vloor Warning - From follow-up inspection 2023-12-22: Walk-in freezer food storage on the floor Time Extended

High Priority - Toxic substance/chemical improperly stored. On top of lettuce bin

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor in dry storage area . Oil soda syrup on the floor . Walk-in freezer food stored on the floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.

Basic - ceiling tiles with water stains

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.beef over fish in walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener is soiled .

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Coffee shop

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Reach in cooler gaskets are torn

Basic - In-use ice scoop stored on soiled surface between uses. Coffee shop

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Coffee shop

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover of food storage container in dry storage , flour

Basic - Ripped/worn tin foil used as shelf cover. In dish room

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - oil container stored on floor.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, slicer blade are soiled . Frozen drink machine has mold like substance build up around dispensing area. - From follow-up inspection 2021-08-19: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, slicer blade are soiled . Time Extended

Basic - - From initial inspection : Basic - Around the ice machine Floor area(s) covered with standing water. - From follow-up inspection 2021-08-19: Around the ice machine Floor area(s) covered with standing water. Time Extended

Basic - - From initial inspection : Basic - In coffee shop In-use ice scoop stored on soiled surface between uses. - From follow-up inspection 2021-08-19: In kitchen and In the coffee shop In-use ice scoop stored on soiled surface between uses. Time Extended

Basic - - From initial inspection : Basic - In walk in freezer , Food stored on floor. - From follow-up inspection 2021-08-19: walk in freezer , Food stored on floor. Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In dish room on bottom shelves - From follow-up inspection 2021-08-19: Ripped/worn tin foil used as shelf cover. In dish room on bottom shelves Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary in sanitary buckets - From follow-up inspection 2021-08-19: Quaternary @0ppm in sanitizer buckets Time Extended