SHIPWRECK

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw grouper filet still on ROP package, operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour. Employee closed lid for rapid cooling. raw shrimp second temperature (43F - Cold Holding) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed heavy duty detergent bottle on top of reach in cooler at kitchen area, employee removed during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen conch fritters container inside hand wash sink at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw grouper filet still on ROP package, operator discarded during inspection. Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp (72F - Cold Holding) in standing water inside compartment sink at kitchen area, as per employee less than 2 hours, employee drain the water and moved to reach in cooler. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle on potatoes salad container at cook line, operator stored properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior across hand wash sink at kitchen area. Also observed soiled interior in reach in cooler across cook line.

Basic - Soiled dry wiping cloth in use. Observed at cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee fail to wash hands prior to changing gloves.

High Priority - Operating with an expired Division of Hotels and Restaurants license. observed establishment preparing, serving, or selling food to customer with an experienced license. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged raw tuna in ROP defrosted in packaging in walk in cooler. Operator discarded tuna.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank to the left of three compartment sink not secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged raw tuna in ROP defrosted in packaging in walk in cooler. Operator discarded tuna. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer to the right of three compartment sink. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled inside reach in freezer, to the right of three compartment. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and bread crumbs to the left of walk in cooler, not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork and raw steak stored on same container on unit at cook line. Employee stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe sliced american cheese (51F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours, employee moved container to reach in cooler interior to cool down. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observe gravy bag Inside hand wash sink at kitchen area, coached employee on proper procedures.

Intermediate - Spray bottle containing toxic substance not labeled. Observe Lysol spray bottle not identified at front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at kitchen. Employee removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal phone on preparation table at kitchen area, employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on units at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on three units at cook line. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded and replaced with a new one.

Basic - Time/temperature control for safety food thawed under hot running water. Observe hot running water on gravy bag (frozen) on hand wash sink at kitchen area. As per employee less than 15 minutes. Employee moved to compartment sink with running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw calamari inside reach in cooler at kitchen area. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages, inside reach in cooler at kitchen area. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of the ice machine. Operator moved scoop during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units across fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers in kitchen area. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding); sliced pastrami (48F - Cold Holding) in reach in cooler at kitchen area. As per employee less than 3 hours. Employee stored food in a deeper container. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked, inside reach in cooler across fryer. As per employee from previous day. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in unit at cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed still in ROP inside reach in cooler at kitchen area. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe sanitizer solution in the middle compartment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in standing water at 110°F on stove. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit across flat grill.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-10-23: Still observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area. - From follow-up inspection 2023-10-23: Still observed WC not in sanitizing solution at kitchen area. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink quaternary sanitizing solution concentration at 400 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board with food stain

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored near the three compartment sink with the food contact area up

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in the vacuum package. Showed operator message that it should be removed from the vacuum package to thaw

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cook line Repeat Violation

Basic - Ice buildup in reach-in freezer Observed ice build up in the small reach in freezer located near the walk in cooler Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed the panko and flour containers without name lable

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler hot dogs (46 F - Cold Holding) Hot dogs were moved to freezer for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table in kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Chris

Intermediate - No soap provided at handwash sink in mens bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line with bracelet watch. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on reach in freezer under prep table in kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50°F - Cold Holding); raw hamburger (50°F - Cold Holding) Fan was blocked in reach in cooler. Food was moved to freezer for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by three compartment sink not secured. CO2 tank was secured. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with gold bracket preparing food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed exterior of ice machine held together with aluminum tape.

Basic - Food not stored at least 6 inches off of the floor. Observed bags of onions on walk in cooler floor.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cookline.

Basic - Stored food not covered. Observed garlic spread on shelf by prep table not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed no labels on flour and coconut containers.