WAFFLE HOUSE #1310

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers stored above raw pork in unit at front counter.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at front counter Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm) at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with mold- like ice dispenser at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine, operator stored properly during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing unit at front counter, operator removed during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.

Basic - Grease dumpster not on proper pad/nonabsorbent surface.

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop interior. Operator removed holder to 3 compartment sink. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside standing unit at front counter, operator removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in units at cook line. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw burgers (49F - Cold Holding) and sliced tomatoes (47F - Cold Holding) on reach in cooler at front counter. As per employee less than 3 hours. Operator mentioned reach in cooler is on defrosting at 8:00 am.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine +100ppm) at front counter, operator discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled walk in cooler shelves. Also observe on 3 units at front counter. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe next to dishwasher at front counter. Operator discarded. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observe on one of the units next to flat grill at front counter.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing her hands at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef hamburgers stored above raw pork on reach in cooler at cook line. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on prep table by 3 compartment sink. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. Also observed under dishwasher machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on HWS by 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed at grill station.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves without washing hands. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over raw pork chops inside reach in cooler next to flat grill. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) in prep area next to flat grill. As per Manager less than 4 hours . Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice dispenser interior soiled next to coffee station. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes not inverted on top of flat grill , Also next to ice tea station. Manager inverted dishes during inspection. Corrected On-Site

Basic - Clean linens stored on floor Observed bag of clean towels on the floor next to dry storage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to coffee machine . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed silverware inside standing water 93F, Manager discarded water during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign next to dishwasher at front counter, Also across from office. Manager printed sign and posted property. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves next to flat grill . Manager cleaned up shelves during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket next to public restroom, Manager stored mop properly during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed WC next to ice tea dispenser, also next to flat grill.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Manager changing gloves and no hand wash.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager cracking eggs and proceed to scoop waffle mix and gloves not changed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (50F - Cold Holding); county ham (59F - Cold Holding) as per Manager less than 3 hours, employee kept walk in cooler door open to cool down walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drawers where clean utensils are stored under flat grill.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice dispenser next to coffee machine at the front counter.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food plate at preparation table next to warmer at the back preparation area. Manager moved during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under dishwasher machine at the front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at front counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed coke bottle inside Delfield unit at front counter, Manager moved during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior at unit next to flat grill at front counter.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the dishwashing machine rinse temp reached 140F Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwashing final rinse 140F. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed is using time as a public health control as a provisionally at the Delfield reach in cooler while the unit is repaired. Operator does not have the written procedure filled in. Provided operator with the form time as a public health control for,m

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the of the Delfield unit soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at the kitchen area created by the dishwashing machine drain system

Basic - Unclean building components, attachments or fixtures. Observed of the waffles area soiled with dry waffle mix. Observed the gasket of the reach in cooler by the grill in disrepair Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing at 180 F . All dishes will be sanitized in triple sink until repairs are made on dishmachine. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140F as there the plate gauge used in high temp machine . Technician has been called and triple sink is now set up to sanitize all dishes until technician makes repairs. Corrective Action Taken

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean coffee cups stored on soiled racks.

Basic - Equipment in poor repair. Reach in gaskets are in disrepair on delfield unit holding shell eggs and other units throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler has soiled fan cover and enclosure. Exterior of ice machine is soiled. Soiled reach in cooler gaskets on DELFIELD units. Waffle cooking area and equipment is soiled with food debris.

Basic - Standing water in bottom of stand up reach-in-cooler.

Basic - Unclean building components, attachments or fixtures. Observed dust and debris on inside window sills. Observed on the exterior of windows (outside)a build up of debris in the corners. Bob the CFM cleaned all off the window sills inside and also cleaned the debris from the exterior of windows during the inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in mushrooms.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler holding waffle mix . Observed soiled gaskets and shelving in reach in cooler next to grill.

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed soiled standing water in reach in cooler next to grill.

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed she'll eggs in basket over cook line. Eggs were moved to reach in cooler. Corrective Action Taken Warning - From follow-up inspection 2021-10-21: Establishment now using time instead of temperature. Time was marked and procedures were provided. - From follow-up inspection 2021-12-28: Time instead of temperature is being utilized. Establishment had procedures and time was marked on the eggs.