THE BISTRO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over donuts and pastries inside each in cooler in the back.

Basic - No copy of latest inspection report available. Informed operator must be able to provide a copy upon consumer request.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (45F - Cold Holding); sliced cheese (46F - Cold Holding) in reach in cooler at front counter, as per employee less than 2 hours. Employee closed lid to rapid cooling. Corrective Action Taken

Basic - Food stored on floor. Observed coffee bags case stored on floor at front counter. Operator stored properly during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit by ice machine.

Intermediate - Handwash sink used for purposes other than handwashing. Observe dirty spoon on hand wash sink at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at front counter, also observe on standing reach in cooler at kitchen area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Quaternary 50ppm); at front counter, employee discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket on small reach in cooler front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on small reach in cooler front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Wet mop not stored in a manner to allow the mop to dry.