MRS MAC'S KITCHEN II

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sliced turkey in rack inside walk-in cooler. Manager rearranged properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in unit at the cook line. Employee rearranged properly during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (51F - Cold Holding); cooked beans (47F - Cold Holding) as per manager less than 4 hours. Manager moved to freezer to cool down. cooked rice (41F - Cold Holding); cooked beans (41F - Cold Holding)

Basic - Bowl or other container with no handle used to dispense food. Observed in pico de gallo container. Manager removed during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reach in cooler at the cook line. Instructed Manager how to thawed properly.Manager discarded during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table. Employee discarded during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs on top of raw fish and raw lobster in unit at cook line. Employee removed during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in cook line. Manager removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed croutons and pita chips container not labeled with common name. Also flour and bread crumbs containers in cook line.Manager labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in the pico de gallo a black plastic cup without handle used as scoop. Cup was removed. Observed plastic cups in the flour container Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use ice scoop stored on soiled surface between uses. Scoop was removed and clean

Basic - Stored food not covered. Observed in the reach in cooler mushrooms not covered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a sanitizing cloth not stored in the sanitizing bucket. Cloth was put in the sanitizing bucket Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.