BREEZERS TIKI BAR RESTAURANT

Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area. Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice dispenser. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish at the walk in cooler, employee rearranged properly during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (52F - Cold Holding) as per employee less than 4 hours. Employee add ice during inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 tuna packages defrosted already still in package in cooler at the cook line. Manager discarded during inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen area. Manager removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed case of syrup stored on floor, Manager stored properly. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Manager stored properly during inspection.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit under flat grill

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed personal items stored on top of dishwasher machine, Manager removed during inspection Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the reach in cooler soiledRepeat Violation Repeat Violation Warning - From follow-up inspection 2022-11-10: Observed the gasket of the reach in cooler soiled* Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler at bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel at hand wash sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner in bottle not labeled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket at reach in cooler at bar.