C & C WOOD FIRE OVEN

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza cook drink from cup and handled clean pizza paddle without washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken breast date marked over 7 days inside walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken breast date marked over 7 days inside walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water next to white chest freezer near cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short sauce (beef) (46F - Cold Holding) inside reach in cooler next to ovens. As per operator since the night before. Observed at salad station Pork belly (48F - Cold Holding) inside reach in cooler. As per operator since the night before. Operator segregated products to later discard. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short sauce (beef) (46F - Cold Holding) inside reach in cooler next to ovens. As per operator since the night before. Observed at salad station Pork belly (48F - Cold Holding) inside reach in cooler. As per operator since the night before. Operator segregated products to later discard. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Observed ice machine side reach in cooler bottom next to ovens. Operator started to dry the water. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no quaternary test strips available. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of ice machine, operator removed and placed ice scoop at dishwasher area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs container dated on 04/29, Also observed cooked mushrooms container dated on 04/30, inside walk in cooler.Chef discarded during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary tests strips available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed pizza dough container stored on walk in cooler floor. Employee stored properly. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ceiling tile missing by three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by dish machine.

Basic - Hole in or other damage to wall by three compartment sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Towel was removed. Corrected On-Site

Basic - Vending machine exterior soiled. Observed soiled gasket on prep table by oven.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Flour on plastic container.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - From follow-up inspection 2021-10-26: Time Extended