Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Key Largo, Monroe County

POOL BAR - BAKER'S CAY RESORT KEY LARGO

97000 SOUTH OVERSEAS HIGHWAY, Key Largo, FL 33037

FoodSeating
Latest violations
0
No violations
Apr 9, 2026
City
Key Largo
County
Monroe
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 8, 2026

Routine - Food

Warning Issued

Intermediate: 3Basic: 2Total: 5

27-06-4

Detail 24501472

Intermediate - No hot running water at three-compartment sink. Observed water reached at 80°F after water running for at least 5 minutes. Warning

05-08-4

Detail 24501473

Intermediate - No probe thermometer provided to measure temperature of food products.

27-16-4

Detail 24501476

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached at 80°F after water running for at least 5 minutes. Warning

10-08-5

Detail 24501474

Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site Warning

31B-04-4

Detail 24501475

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation Warning

Dec 10, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 24242790

Basic - No handwashing sign provided at a hand sink used by food employees.

Oct 24, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 23308753

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Feb 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31B-02-4

Detail 22660428

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site Repeat Violation

31B-03-4

Detail 22660427

Intermediate - No soap provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site

Jul 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22115668

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

31B-02-4

Detail 22115667

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back near back door.

11-26-1

Detail 22115666

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

21-09-4

Detail 22115669

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.

Sep 2, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

51-11-4

Detail 21328324

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide tank. Corrected On-Site Repeat Violation

10-14-5

Detail 21328322

Basic - Ice bucket/shovel stored on floor between uses. Operator picked up the ice bucket. Corrected On-Site

51-13-4

Detail 21328323

Basic - No Heimlich maneuver/choking sign posted. Choking poster was provided. Corrected On-Site Repeat Violation

Jul 1, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Basic: 2Total: 6

31A-09-4

Detail 20312000

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage. Garbage was removed. Corrected On-Site

16-37-1

Detail 20312004

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

31B-02-4

Detail 20312002

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was supplied. Corrected On-Site

05-08-4

Detail 20312001

Intermediate - No probe thermometer provided to measure temperature of food products.

51-11-4

Detail 20312005

Basic - Carbon dioxide/helium tanks not adequately secured. Tank was secured. Corrected On-Site

51-13-4

Detail 20312003

Basic - No Heimlich maneuver/choking sign posted.