THE CAPTAIN’S CATCH

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above cut tomatoes in reach in cooler, operator stored properly during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104F - Hot Holding) on flat grill, as per operator less than 2 hours, operator moved sausages to reach in cooler during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink, operator removed during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alex Sirgado has been working for approximately 1 week. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink next to establishment food in reach in cooler, operator segregated during inspection. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler, operator removed during inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observe clean utensils stored inside HWS, employee removed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observe on salt container, employee removed during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observe next to flat grill.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time during inspection. Corrected On-Site - From follow-up inspection 2025-01-13: Still observed. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.