GOLDEN BUFFALO SPORTS GRILL

High Priority - Food with mold-like growth. See stop sale. Observed mold like growth on black beans container on shelves at walk in cooler, operator discarded during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and cooked chicken prepared onsite and held more than 24 hours not properly date marked in reach in cooler at cook line.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self closing or tight fighting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door to the right of three compartment sink.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle not on a nonabsorbent pad behind establishment.