KEY WEST CONCH FRITTERS

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on the floor by entrance, during the inspection employee removed it.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer, located at dry storage across the street.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Manager removed and cleaned handwashing sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust inside reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tank not adequately secure next to soda station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. By the soda station. Corrected On-Site

Basic - Ice buckets stored on floor between uses. Observed by the soda machine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. conch fritters not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Oil is stored on floor.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner with no label. Operator added label Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on floor. Operator lifted off floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-04-26: At the time of the callback inspection observed Division of Hotel license expired since October 1, 2021. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink. Corrected On-Site - From follow-up inspection 2022-04-26: At the time of the callback inspection observed plastic container stored inside hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. - From follow-up inspection 2022-04-26: At the time of the callback inspection observed employee engaging food preparation with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located underneath soda rack. - From follow-up inspection 2022-04-26: Time Extended