3336 N ROOSEVELT BLVD, Key West, FL 330404115
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer not working. No tcs food stored inside at the time of inspection.
Basic - Reach-in frezzer interior have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed inside Walk in freezer.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation
Basic - Ice buildup in walk-in freezer.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler. Operator stored scoop with handle up. Corrected On-Site
Complaint Full
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. - From follow-up inspection 2025-05-13: Vacuum breaker missing at mop sink faucet. Time Extended
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. Repeat Violation - From follow-up inspection 2025-05-13: Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. Time Extended
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending. - From follow-up inspection 2025-05-13: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending. Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas. - From follow-up inspection 2025-05-13: Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas. Time Extended
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed." - From follow-up inspection 2025-05-13: Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed. Time Extended
Complaint Full
Emergency order recommended
High Priority - Vacuum breaker missing at mop sink faucet.
Basic - A minimum of one bathroom facility is not available for public use. Observed the establishment is currently undergoing renovations in the dining area. As a result, the restrooms are closed to both the public and employees, leaving staff without on-site restroom access.
Basic - Bathroom facility in disrepair. Observed bathroom toilets and faucet have been completely removed to facilitate repairs. Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Three door standing reach-in cooler located next to the three-compartment sink is not operational. As per operator, replacement parts have been ordered and repairs are pending.
Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas.
Basic - Plumbing system in disrepair. Observed the entire bathroom plumbing system has been completely removed."
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled, located at cooking line.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken nuggets 131 F. Out of temp Less than 4 hours , but discarded by manager Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed Ice in the hand washing sink Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to access the food handler training for employees Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep counter sandwich station is not working properly. Ice is being used to cold hold TCS foods in the unit. Technician has been called for repairs. Warning
Basic - Floor area(s) covered with standing water at front counter area near soda dispenser and at sandwich prep station Warning
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water, throughout the kitchen areas.
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid. During the inspection operator close the lid. Corrected On-Site
Basic - Standing reach in freezer interior have accumulation of soil residues, located at cooking line:
Basic - Wet mop not stored in a manner to allow the mop to dry. During the inspection operator placed it correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in cooler of make line: blue cheese (51F - Cold Holding). Manager stated item placed in cooler three hours prior to temperature being taken. Manager moved blue cheese to walk-in freezer to reduce temperature to 41F. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Cheese, lettuce, tomatoes on make line no date mark. Manager stated items placed on make line one hour prior.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from fryers. Employee removed drink from table. Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager placed ice scoop in holder. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 100 ppm. Employee changed sanitizer water,250. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (119 F - Hot holding) for less than 4 hrs as per employee. Employee reheated the diced chicken to 167 F. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Accumulation of old debris behind equipments.
Basic - Ice buildup in walk-in freezer. Observed excessive accumulation of ice buildup inside walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with accumulation of mold like substance on them.
Basic - Stored food not covered. Observed French toasts stored inside an uncovered container in the reach in freezer. Manager coveted the good immediately. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cooked fries, nuggets, sliced tomatoes cut lettuce and cooked chicken. Provided manager written procedures via email.
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training records.
Basic - Ceiling vent soiled with accumulated dust. Located at cook line. Observed wall soiled at 3 compartment sink.
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees cellphone stored on top of ice machine. Repeat Violation
Basic - Equipment in poor repair. Observed walk in cooler and walk in freezer gasket torn in.
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing freezer interior soiled located next to the fryer. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink by front counter, operator removed it. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one ceiling tiles with watermark above prep sink. Repeat Violation
Basic - Condensation or other drainage not disposed of according to law. Observed ceiling Air conditioning vent leaking across from the fry station.
Basic - Cove molding at floor/wall juncture broken/missing. Observed approximately 2 tiles missing at baseboard underneath prep sink.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water and cup of soda stored on top prep table. Operator discarded it. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed in kitchen area. Repeat Violation
Basic - Ice buildup in reach-in freezer next to grill in kitchen area.
Basic - Ice scoop handle in contact with ice. Located inside ice bin by drive thru window. Corrected On-Site
Basic - Inside/outside of dumpster not clean. Observed boxes discarded outside dumpster.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Reach-in freezer interior with accumulation of soil residues. Standing freezer next to grill.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink. Repeat Violation