820 WHITE ST, Key West, FL 330407157
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Container inside hand sink. Person in charge removed container. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler. Repeat Violation - From follow-up inspection 2024-04-16: During the callback inspection Observed gasket soiled at the reach in cooler. Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Manager certificate Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler. Repeat Violation
Basic - Single-service articles improperly stored. Observed containers to go stored on the floor. Operator removed them. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler across from hand wash sink in bar area opened on Monday not date marked.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store a large picket and towels. Person in charge removed items from hand wash sink. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under hand wash sink. Person in charge labeled spray bottle of cleaner.
Basic - Food stored on floor. Sealed plastic bottles of water stored on floor in kitchen area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in bar area soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation