Jun 16, 2023
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observer person putting gloves on without washing hands. Addressed immediately and person washed hands then put gloves on. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Pork 65F; ( - Cold Holding). Person in charge placed pork into walk in cooler. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Person in charge dated yesterday. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Pork on hand washing sink. Person in charge moved pork from sink. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site
29-08-4
Basic - Plumbing system in disrepair. Mop sink is leaking at stem.