Key West, Monroe County

HOG'S BREATH SALOON

400 FRONT ST, Key West, FL 330406617

FoodSeating
Latest violations
7
2 High Priority
Jun 16, 2023
City
Key West
County
Monroe
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 2Total: 7

12A-07-5

Detail 22064761

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observer person putting gloves on without washing hands. Addressed immediately and person washed hands then put gloves on. Corrected On-Site

03A-02-5

Detail 22064760

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Pork 65F; ( - Cold Holding). Person in charge placed pork into walk in cooler. Corrective Action Taken

02C-03-5

Detail 22064755

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Person in charge dated yesterday. Corrected On-Site

22-02-4

Detail 22064757

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Repeat Violation

31A-09-4

Detail 22064756

Intermediate - Handwash sink not accessible for employee use at all times. Pork on hand washing sink. Person in charge moved pork from sink. Corrected On-Site

10-20-4

Detail 22064758

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site

29-08-4

Detail 22064759

Basic - Plumbing system in disrepair. Mop sink is leaking at stem.

Nov 29, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 21595226

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris. Observed interior of oven soiled.

14-09-4

Detail 21595222

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

36-22-4

Detail 21595224

Basic - Floor area(s) covered with standing water. Observed near ice machine.

23-03-4

Detail 21595223

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at outdoor bar.

36-50-4

Detail 21595225

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. Employee removed debris during inspection. Corrected On-Site

May 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03G-04-5

Detail 21098606

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fish thawing in walk in cooler in oxygen packing. Manager removed the packs and cut the corners. Corrective Action Taken

22-02-4

Detail 21098603

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and grooved.

31A-09-4

Detail 21098605

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a bucket with sanitizer. Manager had it removed. Corrected On-Site

36-34-5

Detail 21098604

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

23-03-4

Detail 21098607

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled on grill area.

Mar 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 11Total: 14

22-12-5

Detail 20967000

High Priority - Metal stem-type thermometer soiled.

22-02-4

Detail 20966998

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. sodas nozzles, can opener soiled

16-37-1

Detail 20966994

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

16-03-4

Detail 20966987

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 20966991

Basic - Accumulation of debris on exterior of warewashing machine.

36-34-5

Detail 20966997

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

36-73-4

Detail 20966990

Basic - Floor soiled/has accumulation of debris. Under kitchen equipments, walk in cooler floor soiled.

08B-38-4

Detail 20966988

Basic - Food stored on floor. Observed buckets of pickles stored on the walk in cooler floor.

36-24-5

Detail 20966989

Basic - Hole in or other damage to wall. Next to back door.

23-03-4

Detail 20966996

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Reach in cooler gasket soiled, under prep table.

22-16-4

Detail 20966992

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen coolers

29-49-6

Detail 20966995

Basic - Standing water in bottom of reach-in-cooler. Observed one door prep cooler with standing water l

36-02-5

Detail 20966999

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back area .

29-17-4

Detail 20966993

Basic - Waste line missing at soda gun holster. At the bar. Repeat Violation