FLAMINGO CROSSING

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a metal cup not inverted on shelf at warewashing area.

Basic - Food stored on floor. Observed a case of lemonade store on the floor at walk-in cooler. Observed multiple cases of food items stored on the floor and walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor at walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at kitchen area soiled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-12-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-12-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-12-15: Ice buildup in reach-in freezer and/or walk-in freezer. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cigarette boxes, tools battery on top of microwave.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM card ROBIN BARTLEY

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell turn off. Turned on by manager. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on reach in freezer lid.

Basic - Food stored on floor. Kitchen: case of frosty mix stored in the floor. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.