BLUE MOJITO

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cook line cutting board. Operator removed and replaced with silicone mat. Corrected On-Site Warning - From follow-up inspection 2026-06-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above dish machine area soiled with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored above ice machine not inverted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at cook line soiled with old food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Nice machine soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets for reach in coolers at main kitchen soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Faucet/handle missing at plumbing fixture. Hand sink at kitchen.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at main salon.

Basic - Walk in cooler vents vents soiled with accumulated f, dust at main kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the beer walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; turkey (47F - Cold Holding); cut Tom (47F - Cold Holding); gravy (48*F - Cold Holding) food in breakfast walk in cooler .walk in unit was repaired during inspection . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board on prep table soiled. Frozen drink machine at pool bar are soiled at spouts

Basic - Equipment in poor repair. Dump sink, stand up reach in cooler in disrepair. No food in unit .

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. At pool bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled

Basic - Waste line missing at soda gun holster at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back of house where ice machine is.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed. O hand washing signs on hand sinks next to snow ice .

Basic - Wood food-contact surface not properly sealed. Observed wood table surface not properly sealed next to ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 10/01/21

Intermediate - Oyster tags not marked with last date served.