DUFFYS STEAK AND LOBSTER HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces inside reach in cooler across cook line. Operator properly arranged. Observed raw beef stored over bread inside walk in cooler. Observed raw chicken stored over raw lobster inside walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed breaded alligator (52F - Cold Holding) inside reach in cooler across cook ,one. As per operator since the night before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded alligator (52F - Cold Holding) inside reach in cooler across cook ,one. As per operator since the night before.

Intermediate - No soap provided at handwash sink. Observed at hand sink next to washing area. Operator provided the soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on cutting board across cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed 5 pair of tongs hanging from oven door handle at cook line.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at prep sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open cup. Employee removed cup from food preparation area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on-oven door handle. PIC put inside the hot water container. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Employee put it inside the sanitizer solution bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (70F - Cold Holding) on front service line near food pick up window. Observed ice in pan below sour cream was melted and water less than cool. Operator replenished pan of ice to chill sour cream. Corrective Action Taken - From follow-up inspection 2024-03-20: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At callback inspection observed sour cream (70F - Cold Holding) on front service line near food pick up window. Observed ice in pan below sour cream was melted and water less than cool. Operator replenished pan of ice to chill sour cream Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on clean storage shelf in warewashing area soiled/ stained - From follow-up inspection 2024-03-20: Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on clean storage shelf in warewashing area soiled/ stained Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on single door reach-in cooler on cook line and gasket on walk-in-cooler torn. - From follow-up inspection 2024-03-20: Gasket on single door reach-in cooler on cook line and gasket on walk-in-cooler torn. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reachin cooler on cookline. Chicken over lettuce Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 106F Reheating butter on stove top Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @Black hose outside

Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon inside reach in cooler. Manager rearranged. Corrected On-Site - From follow-up inspection 2023-05-04: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw salmon inside reach in cooler. Manager rearranged. Raw chicken over lettuce and broccoli in reach in cooler . Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-05-04: Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cut lettuce. Located in reach in cooler. Manager rearranged. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. Located in walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and bread crumbs removed from their original container placed in plastic containers and not labeled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the large ice machine not working, in the passageway nearby the restrooms.. - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans on shelves in the ware wash area. Repeat Violation - From follow-up inspection 2022-03-23: Time Extended