CAFE SOLE

High Priority - Employee washed hands with no soap. Observed employee wash hands by cook line hand sink no soap. Employee provided. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container stored above cooked mash potatoes at walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw oysters by walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six raw tuna thawing more than 4 hours inside reach in cooler.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by ware washing area. Observed can opener soiled by back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. By bar area. Corrected On-Site

Intermediate - No soap provided at handwash sink. By cook line. Employee provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice inside walk in cooler not dated. As per employee prepared two days prior.

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle inside corn meal container by back kitchen.

Basic - Ceiling tile missing. Observed above AC by dishwasher.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six raw tuna thawing more than 4 hours inside reach in cooler. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.observed employee drinking a can of soda at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line utensils at room temperature.

Basic - No handwashing sign provided at a hand sink used by food employees. By cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by ware washing area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves across cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugars not labeled at prep area near dishwasher.

Basic - Accumulation of debris inside warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish not frozen not removed from ROP BAG.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation 246058099 paid 323.00 on 3-25-2025 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean most kitchen colors throughout.

Basic - Soiled dry wiping cloth in use.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at preparation area.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with employee and provided printed consumer advisory for oyster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled, located at preparation area.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-05-21: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Clam tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the lids of the three flip-top reach in coolers with mold-like substance. Observed in the prep area: can opener blade soiled.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided the Consumer Advisory Handout to the operator. Observed operator post the Oyster advisory on the wall during the inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current active Employees Hristo Ivanov and Jason Oosthuizen expired 01/31/20, employed over 4 years FRA, patrycja Materna, 8 years.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen underneath equipment, prep area.

Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in cooler: bag of whole carrots stored on the floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation