PIZZA JOES

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way splitter for mop sink located in separate back area near walk ins.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza stored up front ready to be reheated or discarded after two hours per establishments policy. Provided Time as. Public Health Form to operator.

Basic - Food stored on floor. Observed on the floor cases of plastic soda bottles in the main kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on the shelving units inside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee picked up a paper from the floor and continue working with food without washing his hands. Employee washed his hands. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing clean up procedure. Info was sent.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener .

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at the front blocked by trash container.

Intermediate - No soap provided at handwash sink. Observed missing soap at the hand sink located at the front. Employee restocked the station. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispenser located at the front with no batteries.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on equipment handles. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on the floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 50°. Sausage 50°. Sauce 50°. Per Person In Charge. Items placed about 1 hr before . Items Moved to another cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at frontline Hand wash sink. Replaced by manager. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cooks pizzas on 4 hour time control , but has no written procedures. Emailed form. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer at 41° in ice water. Inspector calibrated thermometer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler not holding foods to 41° or below. Meatballs 50°. Sausage 50°. Sauce 50°. Per Person In Charge. Items placed about 1 hr before . Items Moved to another cooler. Doors/ seals not tight fitting.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on exterior of food container.

Basic - Working containers of food removed from original container not identified by common name. Prepped chicken made 2 days ago not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of prep table.

Basic - Floor tiles missing and/or in disrepair. Observed approximately 3 floor tiles missing located in the prep area in front of the pizza make table.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing glass door cooler interior soiled with food debris located in prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Repeat Violation