May 26, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Key West, Monroe County
SIMONTON FOOD COURT
320 SIMONTON ST, Key West, FL 33040
FoodSeating
Latest violations
0
No violations
May 26, 2026
City
Key West
County
Monroe
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 22, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator primed the machine, rechecked chlorine 100 ppm. Corrected On-Site
Aug 27, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 29, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
08B-15-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples offered for self service on breakfast bar .
14-38-4
Basic - Food storage container/container lid cracked or broken. Lid for coffee filter container in breakfast bar area.
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to 3 compartment sink.
Aug 16, 2021
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chorine test strips. - From follow-up inspection 2021-08-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chorine test strips. Time Extended
14-74-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 52°F, grey reach in cooler located by the 3 compartment sink. - From follow-up inspection 2021-08-16: Observed reach in cooler ambient temperature at 43°F, grey reach in cooler located by the 3 compartment sink. Time Extended
Aug 2, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 5Total: 8
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (61°F - Cold Holding); half and half cream (64°F - Cold Holding); butter (62°F - Cold Holding) in the grey cooler located by the 3 compartment sink as per operator since last Tuesday.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62°F - Cold Holding); cream cheese (70°F - Cold Holding) at room temperature as per operator less than 2 hours operator placed food in the cooler. Observed yogurt (61°F - Cold Holding); half and half cream (64°F - Cold Holding); butter (62°F - Cold Holding) in the grey cooler located by the 3 compartment sink as per operator since last Tuesday. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chorine test strips.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 52°F, grey reach in cooler located by the 3 compartment sink.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in the coolers located by the 3 compartment sink.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer located at the back area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.