GREAT EVENTS CATERING

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door to outside , gap underneath door. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen areas. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on top of the walk in cooler water damage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under prep table soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. By triple sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Ceiling tile missing. Storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plates inside of ice machines.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp stored in walk-in cooler. Manager stated shrimp was cooked on 12/11. Employee added proper date to shrimp. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cases of crab meat stored on walk-in freezer floor. Employee placed crabmeat on shelf. Corrected On-Site Repeat Violation

Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Owner turned ice bucket over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container on prep table outside of walk-in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have test strip for quat.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roast beef not date marked. As per operator it was cooked on Saturday.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above storage for trays and glassware. Repeat Violation

Basic - Food stored on floor. Observed bags of ice stored on the floor inside the walk in freezer.

Basic - Stored food not covered. Observed a roast beef inside the walk in cooler not covered. As per operator it was cooked on Saturday.

Basic - Ceiling tile missing. Observed throughout the dry storage area. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 2 large containers with utensils stored on the floor in the back room. The manager moved the containers. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the walk-in cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken strips stored inside walk in cooler not properly date marked. As per operator cooked chicken strips was prepared Saturday. Corrected On-Site

Basic - Ceiling tile missing. Throughout the storage area.

Basic - Equipment in poor repair. Observed walk in cooler gasket torn in.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen area. Repeat Violation

Basic - Garbage can soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.