823 FLEMING STREET, Key West, FL 33040-6903
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the callback inspection employee provided paper towel. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area. Warning - From follow-up inspection 2023-09-27: At callback no change. Butter 47F, Milk 50F, cooked eggs 48F. Admin Complaint
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler. Warning - From follow-up inspection 2023-09-27: At callback no change. Ambient temperature 46F on reach-in cooler next to hand wash sink.observed torn gasket on door and fan on left of cooler not blowing much air. The air that is blowing is cool not cold. Admin Complaint
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to reach-in coolers.
Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles on counter next to beverage shelf. Requested person in charge to label cleaners.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler. Warning
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on both doors of reach-in cooler in back of kitchen near hand wash sink torn.
Basic - Food stored on floor. Sealed plastic bottles of Gatorade and a box of sealed packets of oatmeal stored on floor in kitchen near beverage shelf and under counter below toaster. Repeat Violation
Basic - Single-service articles improperly stored. Wrapped Single service plastic silverware stored on floor in kitchen under counter below toaster.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Plastic bottles of water. Operator stored properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at the hand washing sink during the inspection. Corrected On-Site
Basic - Food stored on floor. Kitchen: box of half and half stored on the floor nearby the hand wash sink. Corrected On-Site Repeat Violation
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the self service bar area: unwrapped spoons not stored with handle up.. Corrected On-Site