FRITAS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Edith Urbina with no employee training as per employee working for 6 months. Warning - From follow-up inspection 2022-06-24: At callback inspection Edith Urbina has no food handler training and has been working for 6 months Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2022-06-24: Observed soiled gaskets on reachin cooler Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At the time of the inspection observed there is no hot or cold water in the food truck due to a broken water pump, employee is unable to wash hands properly. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection observed there is no hot or cold water in the food truck due to a broken water pump, employee is unable to wash, rinse and sanitize utensils properly. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot water at the 3 compartment sink and hand sink due a broken water pump. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Edith Urbina with no employee training as per employee working for 6 months. Warning

Intermediate - No running water at three-compartment sink. At the time of the inspection observed no water in the 3 compartment sink due to a broken water pump. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection did not observed hot water or cold water at the hand sink, observed water pump broken. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed hand sink and 3 compartment sink water at 83F. - From follow-up inspection 2022-06-08: Hot water supply not maintained during peak periods. Observed hand sink and 3 compartment sink water at 87F. Time Extended - From follow-up inspection 2022-06-23: Hot water supply not maintained during peak periods. At the time of the callback inspection did not observed hot water in the hand sink and 3 compartment sink, observed pump water broken. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. After running the water for almost 2 minutes observed water at 83F. - From follow-up inspection 2022-06-08: No hot running water at three-compartment sink. After running the water for almost 2 minutes observed water at 87F. Time Extended - From follow-up inspection 2022-06-23: At the time of the callback inspection still observed no hot running water at three-compartment sink. Observed water pump broken. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 83F. - From follow-up inspection 2022-06-08: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 87F. Time Extended - From follow-up inspection 2022-06-23: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the callback inspection did not observed hot water at the hand sink, observed water pump broken. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (68F - Cold Holding) stored in the reach in cooler as per operator less than 1 hour as per operator due to the rush time. - From follow-up inspection 2022-06-08: Observed cheese (54F - Cold Holding) stored in the reach in cooler as per operator less than 1 hour. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand sink. Corrected On-Site - From follow-up inspection 2022-06-08: Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed hand sink and 3 compartment sink water at 83F. - From follow-up inspection 2022-06-08: Hot water supply not maintained during peak periods. Observed hand sink and 3 compartment sink water at 87F. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. After running the water for almost 2 minutes observed water at 83F. - From follow-up inspection 2022-06-08: No hot running water at three-compartment sink. After running the water for almost 2 minutes observed water at 87F. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 83F. - From follow-up inspection 2022-06-08: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 87F. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (68F - Cold Holding) stored in the reach in cooler as per operator less than 1 hour as per operator due to the rush time.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand sink. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. Observed hand sink and 3 compartment sink water at 83F.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips.

Intermediate - No hot running water at three-compartment sink. After running the water for almost 2 minutes observed water at 83F.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. After running the water for almost 2 minutes observed water at 83F.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and knives not presented so that only the handles are touched.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation