ANDY'S CABANA

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in the back wall area of establishment in the following areas: 3 under mop sink 4 under three compartment sink 5 under two compartment sink 5 behind small deep reach in freezer 10 behind fryer 3:under shelving next to fryer Warning - From follow-up inspection 2023-12-13: At callback observed 3 rodent droppings under deep freezer in corner of kitchen. Operator cleaned up droppings. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate for Stacie expired in 2020 - From follow-up inspection 2023-12-13: At callback no change Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin and deflector plate in ice machine in closed in closet on side of establishment soiled. Repeat Violation - From follow-up inspection 2023-12-13: At callback no change Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom missing cover. - From follow-up inspection 2023-12-13: At callback no change Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door on side of establishment not protected and rodent droppings present. Observed lower part of screen door is missing screening. Operator stated the screen was recently torn. - From follow-up inspection 2023-12-13: At callback no change Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings in the back wall area of establishment in the following areas: 3 under mop sink 4 under three compartment sink 5 under two compartment sink 5 behind small deep reach in freezer 10 behind fryer 3:under shelving next to fryer Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certificate for Stacie expired in 2020

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin and deflector plate in ice machine in closed in closet on side of establishment soiled. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom missing cover.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door on side of establishment not protected and rodent droppings present. Observed lower part of screen door is missing screening. Operator stated the screen was recently torn.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired since 2021.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some mold like substance inside dishmachine.. Employee cleaned it immediately. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked tile by stove.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water on walk in cooler floor. Manager corrected the issue. Corrected On-Site