SISTER NOODLE HOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles soiled located in the lobby, slicer guard soiled, can opener blade soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Hua He Lee expired on 12/05/2025

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments

Basic - Floor tiles missing and/or in disrepair. In the kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed them Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled., observed under prep table soiled.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed prep cooler soiled, reach in freezer soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponge stored inside hand wash sink in kitchen. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed pots from floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on reach in coolers inside kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in front of Walk in cooler.

Basic - Food stored on floor. Observed oil plastic containers stored under cook line on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container in front of Walk in cooler. Operator stored scoop with handle up. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by deep fryers. Operator provided sign. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in coolers by and in front of cook line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sinks located by DM and at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf by Walk in cooler. Operator lane container. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above beef in the reach in freezer . No items were commercially packaged. Employee inverted the food items. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing tool inside the hand sink at the kitchen. Employee moved it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the kitchen station. Employee restocked the station. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed some lime scale inside dishwasher machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic trays used to dispense food. Employee discarded them. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep table. Employee moved it. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil plastic container on the kitchen floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Owner posted it one immediately. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area next to dishwasher machine. Employee restocked during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in kitchen area, also at the front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, also in raw chicken container. Employee removed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in expo area. Employee removed during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.

Basic - Food stored on floor. Observed sugar container stored on floor at cook line. Employee rearranged properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. Manager posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar,flour,corn starch and rice containing not identified in dry storage area.

High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Bamboo shoots store on a stele in the kitchen. Operator removed the dented can from the shelf and placed it at the front counter. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above sauces. Discussed with the operator and pro the form for the proper storage of food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and the can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Most stand up reach in coolers.

Basic - Carbon dioxide/helium tanks not adequately secured. By the restrooms. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen, prep area: employees cutting raw chicken without hair restraints. Corrected On-Site

Basic - Food stored on floor. By the walk in cooler: bag of rice stored on the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door in the kitchen. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in front of the slicer. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Kitchen, condiment area: spoons. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in front of the cook line.

Basic - Water leaking from pipe and/or faucet/handle. By the dishwasher: water leaking from the spray hose faucet.

High Priority - Container of medicine improperly stored. Observed employee vitamin stored on top of prep table in the kitchen area. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored a thank you bag stored inside cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked pork inside standing freezer located next to the 3 compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding)stored inside make table in the cook line. Operator discarded it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked curry chicken stored inside walk in cooler not properly date marked. As per operator cooked curry chicken was prepared 2 days ago.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside standing freezer next to the 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located in restrooms hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2021-08-06: Carbon dioxide/helium tanks not adequately secured. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-08-06: Exterior door has a gap at the threshold that opens to the outside. Time Extended